Local Guides World
Reviews — 8
One of my favorites in DIFC. Went there for business lunch, really love the tropical interior, very cozy to dine with friends. Food’s very tasty! They have vegan options so it’s a plus for me. Staff’s very friendly and attentive. Definitely worth recommending 😊
Service is so important and there services was perfect atmosphere is great food is great although we have just small things about the food clean where the cups are not good cleaned .. in general 8.5 out of 10 .. worth visiting 👍🏼
Note: I forgot to take a photo of one plate which it was (snails) recommended 👍🏼😂
Note: I forgot to take a photo of one plate which it was (snails) recommended 👍🏼😂
Indochine is located in the DIFC. The cuisine is excellent !!
We had the beef pho roll I give 5 stars for this meal, the crispy chicken is amazing too and the fried rice with lamb was 🔥🔥!
The drinks are really good too .
Highly recommend !
The staff a bit rude .. 2 stars for the service ..
We had the beef pho roll I give 5 stars for this meal, the crispy chicken is amazing too and the fried rice with lamb was 🔥🔥!
The drinks are really good too .
Highly recommend !
The staff a bit rude .. 2 stars for the service ..
Didn’t eat but had drinks with friends in the lounge on a Saturday night. It was super lovely and great music. Highly recommended place if you want to have a good time.
Cozy atmosphere, very pleasant interior. Service was also very good. Nice place for happy hours to chill after work. I did not eat but my friends were very happy with food (Will try next time). Only a difficult to find the place. But worth trying!
Indochine is a popular restaurant located in Dubai International Financial Center (DIFC), which serves a blend of French-Vietnamese cuisine in a stylish and contemporary setting. The restaurant is located on the first floor of the Gate Precinct building and is easily accessible via various modes of transportation. Indochine has been receiving rave reviews from food enthusiasts since its opening, and I recently had the opportunity to dine there and experience their culinary offerings firsthand.
As soon as I entered Indochine, I was struck by its beautiful interior design. The restaurant is designed with a unique combination of contemporary and traditional elements, with its walls adorned with beautiful artwork and vibrant colors that create a warm and welcoming ambiance. The lighting is also perfect, creating a cozy and intimate atmosphere. The restaurant has a spacious outdoor seating area which is perfect for al fresco dining.
Moving on to the food, Indochine's menu is a carefully crafted combination of classic French dishes and Vietnamese-inspired cuisine. The restaurant's chefs have expertly blended the two cuisines to create a unique and flavorful menu that is sure to impress even the most discerning foodies. The menu is extensive and includes a wide range of dishes, from appetizers to mains, to desserts.
To start, I tried the famous Indochine Crispy Squid, which was absolutely delicious. The squid was perfectly cooked and had a crispy texture, which was nicely balanced with a slightly spicy flavor. I also tried the Vietnamese Shrimp Summer Rolls, which were fresh and flavorful. The dipping sauce served with the rolls was a perfect accompaniment and complemented the flavors of the rolls.
For my main course, I tried the Grilled Beef Tenderloin, which was cooked to perfection and had a smoky flavor that was simply divine. The beef was served with a side of garlic mashed potatoes and roasted vegetables, which were also delicious. I also tried the Pho Bo, a classic Vietnamese beef noodle soup, which was flavorful and hearty.
The dessert menu at Indochine is also impressive, with a variety of sweet treats to choose from. I tried the Mango Sticky Rice, which was a perfect way to end the meal. The dish was presented beautifully and tasted amazing.
As soon as I entered Indochine, I was struck by its beautiful interior design. The restaurant is designed with a unique combination of contemporary and traditional elements, with its walls adorned with beautiful artwork and vibrant colors that create a warm and welcoming ambiance. The lighting is also perfect, creating a cozy and intimate atmosphere. The restaurant has a spacious outdoor seating area which is perfect for al fresco dining.
Moving on to the food, Indochine's menu is a carefully crafted combination of classic French dishes and Vietnamese-inspired cuisine. The restaurant's chefs have expertly blended the two cuisines to create a unique and flavorful menu that is sure to impress even the most discerning foodies. The menu is extensive and includes a wide range of dishes, from appetizers to mains, to desserts.
To start, I tried the famous Indochine Crispy Squid, which was absolutely delicious. The squid was perfectly cooked and had a crispy texture, which was nicely balanced with a slightly spicy flavor. I also tried the Vietnamese Shrimp Summer Rolls, which were fresh and flavorful. The dipping sauce served with the rolls was a perfect accompaniment and complemented the flavors of the rolls.
For my main course, I tried the Grilled Beef Tenderloin, which was cooked to perfection and had a smoky flavor that was simply divine. The beef was served with a side of garlic mashed potatoes and roasted vegetables, which were also delicious. I also tried the Pho Bo, a classic Vietnamese beef noodle soup, which was flavorful and hearty.
The dessert menu at Indochine is also impressive, with a variety of sweet treats to choose from. I tried the Mango Sticky Rice, which was a perfect way to end the meal. The dish was presented beautifully and tasted amazing.
Indochine offer different level of Vietnamese mix French cullinary, almost like experiencing smooth culinary art pairing with beautiful presentation and blissful taste. I am a big fan of delicious healthy Vietnamese food that focussing a lot on fresh ingredients and light use of spices. The waiting time is very good for such beautiful and delicious work. I specifically love their crispy eggplant with superb caramelized cover though for some people it might be too sweet, their contemporary beef pho with fresh sour soup (this one is a pleasant surprise compare to traditional beef pho) and the betel leave beef. It’s truly an innovative way to reinvent food recipe✨
We have heard a lot of good reviews about this restaurant from friends. Finally we have decided to try it out for ourselves. Indeed it is really good. We were here for the business lunch. The staffs were great, friendly and helpful. The ambience is really pleasant. The food were great and we love it so much.