Local Guides World
Reviews — 8
Greats food + Good taste (yummy , fresh , well prepared and cook) ~ Good Vibe ~ Nice service ~ Nice drcoration
Must try the roast pig dish, it’s delicious and meat is tender, the seafood tapas was a disappointment, mussels and clams are over cooked.
Ordered octopus salad, duck rice, and soup. It was a relaxing and high quality space.
When you are in macau, you should try the portugese restaurant. This one here is one of the best. The food is great, little higher on the cost but worth it.
Tapas de Portugal is a great little restaurant find! Owned and operated by the Michelin food guide award winning restaurant Antonio’s next door, this little shop packs a punch! Great service from all the staff there, very friendly with a good sense of humour. Don’t go after a public holiday though, all their speciality items were sold out, but everything else was amazing!! Will go back!
Came here for lunch & we ordered suckling pig & cod fish potato balls. The suckling pig skin was crispy & the meat was tender but there was still some porky smell... they should squeeze either some orange/lemon/lime juice on the meat to combat the oozing fat. Fries were good. For the potato balls, can't really taste the cod fish ... service was very good. Overall, a good experience dining in the restaurant.
Nice ambience. Food is good too! Portion is not big. If you have big family then will need to order more dishes. They also have an unique ice cream which is made out of mushroom. Taste quite good too!
Our meal started off well with the Garlic prawns which were fresh and cooked well, bacon wrapped dates was ok and grilled squids were cooked perfectly.
Unfortunately it went rapidly downhill from there, the glass of red that was served tasted off, there was a long wait for our beef tenderloin and when it came it was over cooked and tough as boots, French fries were cold and greasy.
The worst thing was the service, or the lack of. Only the manageress knew what’s in the menu, all the other staff had to double consult her when taking the order and none of them had any experience nor any people skills... and then you see the famous Antonio puffing away sitting outside, no doubt contemplating where to go next for holiday...
We have eaten at Mariazinha and Fado the previous nights, this is well below par on every aspect.
Unfortunately it went rapidly downhill from there, the glass of red that was served tasted off, there was a long wait for our beef tenderloin and when it came it was over cooked and tough as boots, French fries were cold and greasy.
The worst thing was the service, or the lack of. Only the manageress knew what’s in the menu, all the other staff had to double consult her when taking the order and none of them had any experience nor any people skills... and then you see the famous Antonio puffing away sitting outside, no doubt contemplating where to go next for holiday...
We have eaten at Mariazinha and Fado the previous nights, this is well below par on every aspect.