Local Guides World
Upscale Basque dining room in a village, serving flame-grilled meat & seafood & a tasting menu.
San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain

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Reviews — 6

Stephen Ng
at 2023 Dec 23
Stephen Ng
at 2023 Dec 23
If you could not tell this restaurant served you the best cooked food to bring out the finest, the freshest and the tastiest ingredients of the world, then this restaurant is not for you. After you taste the homemade chorizo, you can forget all the others. Like the gambas from Palomo, served with nothing else. The most succulent and delicious. Same for the seasonal baby eels. The wagyu like grilled steak. Even for simple dishes like tomatoes, small peas, the essence was unmatched. On and on. Besides the best Spanish wine, you would find incredible grand cru quality French wine at a fraction of the restaurant prices in France.
Hal Davis
at 2023 Nov 08
Hal Davis
at 2023 Nov 08
Truly one of the greatest restaurants in the world. A must visit for those seeking out the absolute best experience. A magical place that gets better each year
David Dudi Califa
at 2023 Oct 27
David Dudi Califa
at 2023 Oct 27
Consider yourself blessed if you can score a reservation at this grilling Shrine. One of the best restaurants in the whole world
Natasha Kulagina
at 2023 Oct 19
Natasha Kulagina
at 2023 Oct 19
This is one of the best trstaurants in the world and absolutely deserve it. The food is heaven, wine choice is like... also heaven, service is warm and you feel very welcome, family style even if you are in the iconic place. Chef is amazing, the steak is one of the best (or might be actually the best) i tried. Of cource hard to get a table. But really worse it! The setting itself is beautiful, mountains and you can see charming horses through the window. Love ❤️
Froblog PL
at 2023 Mar 24
Froblog PL
at 2023 Mar 24
There is not enough stars on this scale to rate Etxtebarri. It’s truly unique and unforgettable experience. Everything is perfect. The food has so much taste! In theory everything here is simple - prawns, beef chop, Red Sea bream. In reality, every produce is first carefully selected and the prepared in a master way. Char grill aroma adds to the flavors. Wines are also great and the sommelier’s advice very spot on. It’s so hard to make a reservation here and no wonder. Everyone wants to eat here and experience it. Stunning.
Broccoliflower
at 2023 Mar 12
Broccoliflower
at 2023 Mar 12
Food, wine, service, setting; all top level. But should it be this hard to get in? No. It’s no fault of theirs, you can thank the global hype machine Worlds 50 Best for this nonsense.

If you can’t get a reservation here, be reassured that there are many other restaurants in Basque Country that serve top product with very good cooking and wine selection.

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