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Reviews — 8
Came here for New Year’s Eve dinner … and I have to say that the food was amazing. Everything we ate, from the starter to the dessert, was perfectly prepared and flavourful. And the presentation was on point. Loved the vibe in the place, cozy and intimate. The only miss was the service. From front of house to table service, everything was a bit of a miss. The front of house forgot about us and then remembered and sat us after 20 minutes even though we had a reservation, and then during the 4 course meal the server forgot us and we waited 40 minutes between the 1st and second course. And then they tried to rush us thru the last 2 courses to make up for time. Nice enough about it but it disrupted an otherwise great experience.
SWEDEN | Stockholm ! Delicious and tasty food! Working people were very gentle!
A very cozy place and chill.
The waitress was kind and helpful. We got there a bit before the kitchen closed so she recommended us some things they could make at that time.
Anyway, they ware amazing. The asorted meats are almost melting in your mouth and the flatbread so tasty.
Overall i highly recommend this location.
The waitress was kind and helpful. We got there a bit before the kitchen closed so she recommended us some things they could make at that time.
Anyway, they ware amazing. The asorted meats are almost melting in your mouth and the flatbread so tasty.
Overall i highly recommend this location.
A combo of tradition and creation, this place offers wild meat with a modern touch.
The food portions were generous, we barely finished our mains after the starters. The cold cuts preserved the aroma of different types of wild meats, and removed the odor perfectly. Each meat offered different texture and flavor, and the blackberry chutney neutralized the heaviness of the meats. The creative pizza was a pleasant surprise. The moose meat matched perfectly with thyme mayonnaise, and the texture was crunch with the thin pizza dough. Together with Västerbotten cheese and berries, this dish brought new experiences to traditional Nordic flavors.
The improvement could be done at this place is that the service was very slow. We waited for more than half an hour to get the starters, and another half an hour to get the mains. Also the tables were too close to each other, we have to excuse our neighbor table to make any movement to our chairs.
The food portions were generous, we barely finished our mains after the starters. The cold cuts preserved the aroma of different types of wild meats, and removed the odor perfectly. Each meat offered different texture and flavor, and the blackberry chutney neutralized the heaviness of the meats. The creative pizza was a pleasant surprise. The moose meat matched perfectly with thyme mayonnaise, and the texture was crunch with the thin pizza dough. Together with Västerbotten cheese and berries, this dish brought new experiences to traditional Nordic flavors.
The improvement could be done at this place is that the service was very slow. We waited for more than half an hour to get the starters, and another half an hour to get the mains. Also the tables were too close to each other, we have to excuse our neighbor table to make any movement to our chairs.
We wanted to try some dishes, but it was so crowded that we preferred to order to takeaway.
Unfortunately they told us that it only could be pizza. Ok, we ask for pizza but unfortunately (again) after waiting quite long next to the nasty toilets, they tell us that they ran out of pizza boxes and suggest that we stay. During that time a couple of tables got empty.
Unfortunately (again), we already ordered pizzas with the idea of takeaway and we wouldn't be able to taste the dishes despite staying.
The restaurant is a bit small, but they added seats on the windows with high tables so they can fill it with more people, but it makes the space too tight. I don't think it is the best way to enjoy good food
The pizzas were tasty and with a surprising crunchy base. It was interesting, but also makes incorrect to call them pizza indeed. Pizzas have a specific type of base and if you change the base, they receive other names. These so called "pizzas" were closer to a coque as they were using the typical swedish crunchy bread (spisbröd or knäckebröd), but good anyway. And it was hard to cut them with the provided knives. Mine had reindeer meat.
Personnel was nice and continuously pending of our needs despite all the previous mistakes, but they could have offered some compensation for all the mess. Nor a dessert or a drink was offered.
At the moment of paying you can tip, but you are not obliged and they don't tell you anything nor take it bad as I have read from some reviewer. You tip if you want and if you feel that your experience deserves it, nothing more. If you don't, they will be gentle and smile anyway.
Unfortunately they told us that it only could be pizza. Ok, we ask for pizza but unfortunately (again) after waiting quite long next to the nasty toilets, they tell us that they ran out of pizza boxes and suggest that we stay. During that time a couple of tables got empty.
Unfortunately (again), we already ordered pizzas with the idea of takeaway and we wouldn't be able to taste the dishes despite staying.
The restaurant is a bit small, but they added seats on the windows with high tables so they can fill it with more people, but it makes the space too tight. I don't think it is the best way to enjoy good food
The pizzas were tasty and with a surprising crunchy base. It was interesting, but also makes incorrect to call them pizza indeed. Pizzas have a specific type of base and if you change the base, they receive other names. These so called "pizzas" were closer to a coque as they were using the typical swedish crunchy bread (spisbröd or knäckebröd), but good anyway. And it was hard to cut them with the provided knives. Mine had reindeer meat.
Personnel was nice and continuously pending of our needs despite all the previous mistakes, but they could have offered some compensation for all the mess. Nor a dessert or a drink was offered.
At the moment of paying you can tip, but you are not obliged and they don't tell you anything nor take it bad as I have read from some reviewer. You tip if you want and if you feel that your experience deserves it, nothing more. If you don't, they will be gentle and smile anyway.
Wir waren heute da und es war sehr lecker. Uns wurde Knut als eines der besten Restaurants für nordisch-schwedisches Essen empfohlen und wir wurden nicht enttäuscht. Absolut empfehlenswert und auch das Personal ist super sympathisch. Weiter so!
Great experience, a must try if you are in Stockholm! Top notch food & drink served in a homely atmosphere by friendly & attentive staff. Thank you - we will be back!