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Reviews — 8
I took it to go. Was soooo good. Best ceviche I've ever had. They even included hot sauce!
excellent cerviche and sides. Huge portions
Very attentive service.
Very attentive service.
A very good place to come with family, service is one of the best, big personal plates (could be too much actually). I give 4 stars in food cause even though it tastes very good, after a couple hours had a stomach ache :/. I'll come again to taste sea food this time.
Their "sudado de pescado" was tasty. Today's fish was Mahi Mahi. I would come back again.
A casual seafood place with decent food and better service.
This was not a pre planned visit, but a last minute resort to have lunch after visiting the nearby Amano museum.
I was not greeted with disdain for not having made a reservation ahead of time, or offered the worst table in the place, as was the case when I went to Amor de Mar where I never plan to even be nearby.
I ordered the causa with pejerreyes arrebosados which for S/45.00 was a deal: a large portion and well presented on a white dinner plate in a the shape of a subtle wave.
There was a layer of salsa acevichada in between the causa and the fried smelts which livened up the purees yellow potato. The pejerreyes were dusted in flour and then deep fried to perfection.
That and a glass of chicha hit the spot before heading back to finish my visit to the Amano museum, just 4 blocks away.
This was not a pre planned visit, but a last minute resort to have lunch after visiting the nearby Amano museum.
I was not greeted with disdain for not having made a reservation ahead of time, or offered the worst table in the place, as was the case when I went to Amor de Mar where I never plan to even be nearby.
I ordered the causa with pejerreyes arrebosados which for S/45.00 was a deal: a large portion and well presented on a white dinner plate in a the shape of a subtle wave.
There was a layer of salsa acevichada in between the causa and the fried smelts which livened up the purees yellow potato. The pejerreyes were dusted in flour and then deep fried to perfection.
That and a glass of chicha hit the spot before heading back to finish my visit to the Amano museum, just 4 blocks away.
I loved this restaurant.
The staff were nice and polite. I struggled to read the menu but was provided a English menu
I ordered a seafood dish! It was tasty !
I also was about to pick Chardonnay wine but the Waiter suggested vino azul! I was surprised to receive blue wine ! It was tasty and appealing!
I would most definitely recommend this spot for lunch/dinner
The staff were nice and polite. I struggled to read the menu but was provided a English menu
I ordered a seafood dish! It was tasty !
I also was about to pick Chardonnay wine but the Waiter suggested vino azul! I was surprised to receive blue wine ! It was tasty and appealing!
I would most definitely recommend this spot for lunch/dinner
The food is great. I'm vegan but my fish lover friends said it's one of the best sea food places around. I had some of the rice without the seafood, and it was possibly the best I had in a long time, tasted a bit fumé.. the service was great and fast too.