Local Guides World
Pasta, wines & Milanese specialities in a retro-style setup with colorful 1960s decor & a jukebox.
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Reviews — 8
Cozy atmosphere with very nice staff. I like Milanese-style risotto and ossobuco. The beef is juicy and tender. I recommend this restaurant if you come around the Duomo area. Booking the table in advance is advised.
The food was delicious. Mondeghili (meatballs), cheese platter, and all the kind of rices we tried where great. We tried riso al salto, which is a pan-fried Milanese safron risotto, and milk-cooked rice (riso e latte) in three different versions. All of them where great. Also the desserts were very good. The location is nice and stylish.
This quaint restaurant is situated on the street behind Via Dante, not far from Duomo. The space is as though we stepped into a time machine and transported back to a 1960s Milan home.
Service staff were accommodating despite not being able to reserve a table earlier, we took our chance and managed to get a table for dinner.
Food portion were perfect. We ordered classic Milanese dishes - Milanese meatballs, Riso al Salto, Risotto with saffron with veal marrowbone and Cotoletta milanese style. Tiramisu was alright.
Worth a visit if you’re in Milan.
Service staff were accommodating despite not being able to reserve a table earlier, we took our chance and managed to get a table for dinner.
Food portion were perfect. We ordered classic Milanese dishes - Milanese meatballs, Riso al Salto, Risotto with saffron with veal marrowbone and Cotoletta milanese style. Tiramisu was alright.
Worth a visit if you’re in Milan.
Amazing place in the style of the 1950s. Traditional dishes - I recommend risotto. Staff was lovely. Atmosphere was great, authentic decorations, including plates, cutlery and glasses. Great decorations are not only in the main part of the restaurant but also in the toilet. I can definitely recommend this place! But I advice to book a table in advance as it does get busy and there aren't that many tables.
Tasty classic Milan dishes in the cutest restaurant. The food is not cheap, but we loved every moment from the service to the well cooked dishes. We got the risotto veal and elephant ears. We also had dessert with the berries cream and tiramisu. Everything was delicious, including the bottle of wine. Overall our favorite dinners in Milan.
Cute place, but way overrated and overpriced. I came cause I read a lot of great reviews for the risotto and I wanted to try it.
The risotto was SO UNDERCOOKED. The grain of the rice was extremely hard and difficult to swallow. We didn’t even finished it.
Meat was ok, but they don’t ask how you like it. So if you’re not a fan of a medium rare steak, don’t order it.
Be aware that they don’t have a bar or a seating area if you get there 10min before the time of the reservation (since they have 5min delay tolerance only) you’ll have to sit on the sidewalk or something.
Anyways, NOT WORTH THE HYPE.
For the same price you’ll find a lot of better restaurants .
The risotto was SO UNDERCOOKED. The grain of the rice was extremely hard and difficult to swallow. We didn’t even finished it.
Meat was ok, but they don’t ask how you like it. So if you’re not a fan of a medium rare steak, don’t order it.
Be aware that they don’t have a bar or a seating area if you get there 10min before the time of the reservation (since they have 5min delay tolerance only) you’ll have to sit on the sidewalk or something.
Anyways, NOT WORTH THE HYPE.
For the same price you’ll find a lot of better restaurants .
We had 3 types of veal dinners all cooked authentic Milanese style and delicious. The risotto is what the restaurant is known for so we tried multiple dishes which were all good. The best part was the decor and ambiance of a 50’s/60’s home which felt like a family kitchen from many years ago. The owners are very nice and loved by the locals. They have 2 floors and little nooks to have private dining.
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