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Reviews — 8
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Gave us wicked food poisoning. Avoid at all cost. It didn't smell or look sketchy but whatever they served us caused food poisoning within the hour.
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Cold noodles were fantastic. Wish I could eat them every day. Grandpas kimchi bulgogi were unusual and wonderful. And the banchan were plentiful and many.
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I don’t usually leave reviews. However, this was my worst experience. I ordered a regular-size ($35) of Sanggyupsal Gochujang Gui dish and all I got was 12 pieces. I thought they missed my order and that my order might be from a combination with cold noodle (normally combo has a smaller portion than the regular order).
I called them and explained however, they were said it's just their normal portion and never wanted to do anything about it. Very impressed with their customer service.
I called them and explained however, they were said it's just their normal portion and never wanted to do anything about it. Very impressed with their customer service.
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The food here is epic. The service is great too. I think this spot is most authentic Korean restaurant you can find in queens. I really wish I live close. 🫣🤧 highly recommend the duck and some said the cold noodles are really yummy but I have never had. Next time!!!
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One of the best spots in Queens for Korean duck KBBQ (duck in general). Their cold noodles are some of the best around as well (I personally like the seakomi mul naeng myeon 새콤이 물냉면)
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Amazing authentic Korean food! My first time and won’t be the last. The Banchan (side dishes are so varied and perfectly seasoned and so many), the staff are so nice and even the bus boys who have nunchi (intuition). I loved everything about the food. Great for vegetarians and pescatarians. Portions were perfect.
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Thank you for replying my review.
Yes, as the head of the restaurant replied, inflation caused prices to rise, look! a full box of beef- exactly same kind of beef, the supermarket charged almost $14, but. FULL box! The size & amount at least 2 times larger than Kum Sung! I understand that to operating an a restaurant, the owner needs pay a lot, but the prices you set for few small slices beef, such a ridiculously! Don’t use the Inflation and rising prices as your reasons.
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Original Review:
The beef breast cost $34 but only 16 pieces of ultra thin meat - about 3 cm x 10 cm x 0.005 cm (exactly same as the hotpot beef ultra thin) at the moment, I thought I was going to have Hotpot but not the BBQ!) and hell, yeah, only 16 pieces! All dishes severed in small amounts of meat. Same taste as the others BBQ restaurant but paid 1.5 times more money here.
Service is not enough, maybe expect me to pay for the drink so not refill water until asking it.
Not going back again.
Yes, as the head of the restaurant replied, inflation caused prices to rise, look! a full box of beef- exactly same kind of beef, the supermarket charged almost $14, but. FULL box! The size & amount at least 2 times larger than Kum Sung! I understand that to operating an a restaurant, the owner needs pay a lot, but the prices you set for few small slices beef, such a ridiculously! Don’t use the Inflation and rising prices as your reasons.
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Original Review:
The beef breast cost $34 but only 16 pieces of ultra thin meat - about 3 cm x 10 cm x 0.005 cm (exactly same as the hotpot beef ultra thin) at the moment, I thought I was going to have Hotpot but not the BBQ!) and hell, yeah, only 16 pieces! All dishes severed in small amounts of meat. Same taste as the others BBQ restaurant but paid 1.5 times more money here.
Service is not enough, maybe expect me to pay for the drink so not refill water until asking it.
Not going back again.