Local Guides World
Creative Indonesian fare dished up in bright, stylish quarters with traditional decor.
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Reviews — 8
What a beautiful restaurant! Hidden away in the Ubud city we found it by walking past and it was already shut for the day so we came back the next day!
It’s a plant based degustation and I was so amazed by how delicate and detailed all the dishes were made.
Every dish was amazing and I wish if I had a restaurant like this in my country!
Warm and friendly service, nice natural and clean atmosphere and amazing food. I would highly recommend it for everyone! It’s an experience you can’t have, don’t miss out!
Thanks to all the team, we absolutely loved it ❤️❤️
It’s a plant based degustation and I was so amazed by how delicate and detailed all the dishes were made.
Every dish was amazing and I wish if I had a restaurant like this in my country!
Warm and friendly service, nice natural and clean atmosphere and amazing food. I would highly recommend it for everyone! It’s an experience you can’t have, don’t miss out!
Thanks to all the team, we absolutely loved it ❤️❤️
I had the chance to go to Herbivore and experienced the full plants based menu.
What an amazing experience, in a beautiful venue. Chef Arnaud was there to explain to us the menu before going back to the kitchen. His team explained every deash to us, the variety of taste is sublime.
If want want to be surprised by a plant Menu this is the place note: 11/10
Thanks to all the team of Herbivore and congratulation on the amazing job you are doing
What an amazing experience, in a beautiful venue. Chef Arnaud was there to explain to us the menu before going back to the kitchen. His team explained every deash to us, the variety of taste is sublime.
If want want to be surprised by a plant Menu this is the place note: 11/10
Thanks to all the team of Herbivore and congratulation on the amazing job you are doing
The recently renovated Locavore is now the sensational plant based dining experience Herbivore and is superb. Under the leadership of Frenchmen Chef Arnaud, who is seen as one of the top plant based chefs in Asia you are in for a great night out! His team delivers a delicious performance with each dish being unique and an amazing combination of flavours and colours! The matching drinks are beautifully presented and again full of flavours and style! The dining room is elegantly decorated with the service team being the perfect hosts and superbly trained. Overall the experience is brilliant and great value when you compare to many international cities offerings. Make sure you book well in advance for this very special occasion…..🥂
Herbivore is more than a restaurant, it's an art exhibition for your taste buds. We were blown away by the powerful flavors that came with each unique dish. As an expat, I could recognize various inspirations from Indonesian and Southeast Asian cuisine, and was impressed how each dish took those flavor concepts to a new level. The sorbet for dessert was particularly good.
I sometimes preferred the flavors of the non-alcoholic drink pairings over the alcoholic ones, but the Arak served at the end was the best I've had in my 8 years in Indonesia. Highly recommend!
I sometimes preferred the flavors of the non-alcoholic drink pairings over the alcoholic ones, but the Arak served at the end was the best I've had in my 8 years in Indonesia. Highly recommend!
Definitely would deserve 10 stars.
We had a fantastic experience!
We had the long menu, it says 7 courses but we counted 14 delicious dishes.
The recipes are original, meticulously crafted, using fresh, seasonal and local ingredients. We were happy to discover new flavors!
Vegans and non vegans loved the flavors and textures. What a treat and a feast for the eyes as well!
We were impressed by the mocktails, as well as the whole tea experience, which is worth a try.
Service was attentive without being over the top, friendly and professional.
Definitely a must try if you’re in Ubud.
We had a fantastic experience!
We had the long menu, it says 7 courses but we counted 14 delicious dishes.
The recipes are original, meticulously crafted, using fresh, seasonal and local ingredients. We were happy to discover new flavors!
Vegans and non vegans loved the flavors and textures. What a treat and a feast for the eyes as well!
We were impressed by the mocktails, as well as the whole tea experience, which is worth a try.
Service was attentive without being over the top, friendly and professional.
Definitely a must try if you’re in Ubud.
Overall, it is very disappointing experience.
First of all, the experience after entering the restaurant was very bad. After a waiter took me to sit down, she walked back to the service desk and looked at you while discussing you with other waiters. It was very rude!
Secondly, the overall taste of the dishes is very ordinary, mainly gimmicks. Several dishes are salty, including the oyster mushrooms, cold and hot tomatoes,etc. Compared with the Michelin restaurant I have eaten before, the ingredients in this restaurant are relatively cheap.
Finally, from the perspective of price, it is not worth it. I added pairing drinks, the price is about 140 US dollars, and there are extra 35 US of taxes and service fees. It is hard to imagine how such a level ranks in the list of the top 50 restaurants in Asia.
First of all, the experience after entering the restaurant was very bad. After a waiter took me to sit down, she walked back to the service desk and looked at you while discussing you with other waiters. It was very rude!
Secondly, the overall taste of the dishes is very ordinary, mainly gimmicks. Several dishes are salty, including the oyster mushrooms, cold and hot tomatoes,etc. Compared with the Michelin restaurant I have eaten before, the ingredients in this restaurant are relatively cheap.
Finally, from the perspective of price, it is not worth it. I added pairing drinks, the price is about 140 US dollars, and there are extra 35 US of taxes and service fees. It is hard to imagine how such a level ranks in the list of the top 50 restaurants in Asia.
Was really looking forward to trying this restaurant, however found the whole experience pretty disappointing. I’m a designer and appreciate art, but when I’m paying for fine dining I want to be wowed by flavour and presentation. Unfortunately it seems presentation is the only thing that was considered. To top off the underwhelming experience we were slapped with a huge bill that was way more than we’d spent on anything the entire trip. Wouldn’t recommend, there are much nicer places in Ubud to eat and enjoy.