Modestly appointed neighborhood red-sauce Italian restaurant with an old-school feel.
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Reviews — 8
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Food was decent- but defintely not the best. Service was quick but staff was very rude. Waiter refused to give us a wine menu unless we were going to order a bottle. He then seemed annoyed I asked him what wines by the glass- If you dont want to answer questions about alcohol then just go get the menu so I can see for myself smh. Prices to expensive for such small portions.
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The food was authentic/homemade Italian. Nice variety. Great specials. Wonderful, attentive service. Calm and relaxing atmosphere.
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Ridiculously amazing! Wonderful atmosphere, the food was wildly outrageous (rigatoni cipullo is the business), and the wait staff were very attentive.
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This is a great choice for dinner! The owner always makes you feel so special and at home
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In a sea of bad red sauce joints that plague the UES, Maruzzella does a very good job. Solid weeknight Italian food. Love the open air, though the interior could use some decor upfit. Calamari is great, many interesting pastas on the menu, we especially like the rigatoni and the pappardelle!
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A real down-to-earth, "from my family to yours" type of Italian restaurant with a simple, flavourful, and excellently prepared menu of Italian classics. Grilled calamari were excellent, a warm salad of shrimp and spiralled Zucchini fresh and succulent. Home-made pasta tagliatelle with seafruit was a total hit. Classic desserts rounded out a great night out.
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Best fried calamari in the area. Home made pasta is excellent. Gnocchi Bolognese is not in the menu, but you may try it. The lasagna is excellent flavorful and is big enough to share. The tiramisu needs more bitter coffee flavor. No refill for soda🤦🏽♂️. Great service