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Reviews — 8
Sherekilebi Restaurant in Batumi is a hidden gem that truly captures the essence of Georgian cuisine. Located in the heart of this coastal city, Sherekilebi offers an authentic dining experience that celebrates the rich flavors and traditions of Georgia. From their delectable khachapuri to mouthwatering khinkali and a variety of other Georgian dishes, this restaurant is a must-visit for anyone seeking an unforgettable culinary journey.
The star of the show at Sherekilebi has to be their khachapuri, a quintessential Georgian dish. Their versions come in various forms, each more delicious than the last. Whether it's the classic Adjarian khachapuri with its boat-like shape filled with molten cheese and a perfectly cooked egg or the Imeretian khachapuri with its cheesy goodness, you can't go wrong with any choice. The dough is always fresh and perfectly baked, providing that ideal balance of crispy and tender textures.
Another highlight of Sherekilebi is their khinkali. These juicy, dumpling-like parcels of delight are stuffed with a variety of fillings, including meat and mushrooms, and boast a delicate yet flavorful broth inside. The expertly pinched tops of the khinkali ensure that the rich juices are locked in, ready to burst with each savory bite.
Beyond khachapuri and khinkali, Sherekilebi's menu is a treasure trove of Georgian culinary treasures. Traditional dishes like satsivi, a flavorful chicken or turkey in walnut sauce, and mtsvadi, succulent skewers of grilled meat, are prepared with the utmost care and authenticity.
The ambiance of Sherekilebi is warm and inviting, with Georgian décor and friendly staff who are eager to guide you through their menu and culture. The restaurant's commitment to preserving Georgian traditions is evident in every aspect of the dining experience.
In conclusion, Sherekilebi Restaurant in Batumi is a culinary haven for anyone seeking an authentic taste of Georgian cuisine. With its outstanding khachapuri, delectable khinkali, and a range of other Georgian dishes, it's a testament to the rich and diverse culinary heritage of this country. Whether you're a seasoned food enthusiast or new to Georgian cuisine, Sherekilebi is an unforgettable dining experience that will leave you craving for more. Don't miss the opportunity to savor the flavors of Georgia at this remarkable restaurant.
The star of the show at Sherekilebi has to be their khachapuri, a quintessential Georgian dish. Their versions come in various forms, each more delicious than the last. Whether it's the classic Adjarian khachapuri with its boat-like shape filled with molten cheese and a perfectly cooked egg or the Imeretian khachapuri with its cheesy goodness, you can't go wrong with any choice. The dough is always fresh and perfectly baked, providing that ideal balance of crispy and tender textures.
Another highlight of Sherekilebi is their khinkali. These juicy, dumpling-like parcels of delight are stuffed with a variety of fillings, including meat and mushrooms, and boast a delicate yet flavorful broth inside. The expertly pinched tops of the khinkali ensure that the rich juices are locked in, ready to burst with each savory bite.
Beyond khachapuri and khinkali, Sherekilebi's menu is a treasure trove of Georgian culinary treasures. Traditional dishes like satsivi, a flavorful chicken or turkey in walnut sauce, and mtsvadi, succulent skewers of grilled meat, are prepared with the utmost care and authenticity.
The ambiance of Sherekilebi is warm and inviting, with Georgian décor and friendly staff who are eager to guide you through their menu and culture. The restaurant's commitment to preserving Georgian traditions is evident in every aspect of the dining experience.
In conclusion, Sherekilebi Restaurant in Batumi is a culinary haven for anyone seeking an authentic taste of Georgian cuisine. With its outstanding khachapuri, delectable khinkali, and a range of other Georgian dishes, it's a testament to the rich and diverse culinary heritage of this country. Whether you're a seasoned food enthusiast or new to Georgian cuisine, Sherekilebi is an unforgettable dining experience that will leave you craving for more. Don't miss the opportunity to savor the flavors of Georgia at this remarkable restaurant.
Nice foods. Thank you Lasha 🙏
Good level of service. Food is tasty. We have ordered:
- Trout - well prepared and delicate (could be a bit more seasoned)
- Lobani - very, very nice dish. My favourite chachapuri
- Chicken BBQ - served inside a tortilla and with sweet sauce (probably honey as a base). Similar to fish, meat could have better seasoning.
- Trout - well prepared and delicate (could be a bit more seasoned)
- Lobani - very, very nice dish. My favourite chachapuri
- Chicken BBQ - served inside a tortilla and with sweet sauce (probably honey as a base). Similar to fish, meat could have better seasoning.
I really recommend this place, food is delicious and prices are normal ♡
Edit
It was so good that I got emotional and my eyes glazed over 🥺 I've got cesar salad with shrimps and mushroom creamy soup. My friends got few other dishes and everyone are satisfied and full!
Edit
It was so good that I got emotional and my eyes glazed over 🥺 I've got cesar salad with shrimps and mushroom creamy soup. My friends got few other dishes and everyone are satisfied and full!
The restaurant didn't seem so glamorous from the outside, so we decided to give it a try and it was worth it.
💸 For budget travellers: we have just paid 65 lari for full dinner, including chacha and beer, considering even extra 10% of the service.
👸🤴 For picky ones: We've been sitting outside, so I've no idea how it was inside. However, rather calm street, many plants around the restaurant. The staff was hospitable.
❤️Portions good and very tasty. Liver with heart ( beef), as well as trout fish are recommended ❤️. Shashlik is not recommended: dry and not juice at all. But this is an issue in many places here.
💸 For budget travellers: we have just paid 65 lari for full dinner, including chacha and beer, considering even extra 10% of the service.
👸🤴 For picky ones: We've been sitting outside, so I've no idea how it was inside. However, rather calm street, many plants around the restaurant. The staff was hospitable.
❤️Portions good and very tasty. Liver with heart ( beef), as well as trout fish are recommended ❤️. Shashlik is not recommended: dry and not juice at all. But this is an issue in many places here.
Various seating options, including high floor and a terrace, good choice of national cuisine, very tasty Ostri and Cottage cheese. One thing to note is that coffee is served first, before the main course, so I didn't drink it until I had my meals. Obviously, the coffee got cold, I asked for a replacement, no problem. But the replacement cup was on the bill as well. 🤔
Didn't get how a lot of previous feedbacks were so positive.
I already was suspucious about the restaurant was completely empty. But we checked feedbacks and decided to give it a try.
Portions are small while the prices are slightly higher than average. Mussels were barely eatable and the portion consisted of around 10 mussels only. Chicken in Caesar salad was old and tough.
Waiter was nice and fast.
However he brought us a bottle of wine while we ordered 1l of a draught wine, so we paid twice higher for the wine than intended.
Better to pass by...
I already was suspucious about the restaurant was completely empty. But we checked feedbacks and decided to give it a try.
Portions are small while the prices are slightly higher than average. Mussels were barely eatable and the portion consisted of around 10 mussels only. Chicken in Caesar salad was old and tough.
Waiter was nice and fast.
However he brought us a bottle of wine while we ordered 1l of a draught wine, so we paid twice higher for the wine than intended.
Better to pass by...
