Sotto Sopra

Wow! Just insane! I ate here last weekend and everything was amazing. I frequent fine dining establishments and I also own a fine dining restaurant. So when I say Sotto Sopra is incredible, I mean it. We started with the mussels and beet and goat cheese salad. The flavors pair so well together and the fried goat cheese took it to the next level. The sauce they make for the mussels should be sold by the quart. It’s that good. They even have delicious mocktails that my daughter loved. We tried the pork ossobuco, Frutti Di Mare, and Gnocchi Di Ricotta for our main courses. All of them were exceptional but the Gnocchi stole the show. For dessert we tried the pistachio tiramisu, crème brûlée, and cheesecake. Don’t skip dessert here. It’s a must. All dishes were beautifully plated and the service was next level. We never wanted for anything. Our drinks were always full. This is a must try! Thanks again for an amazing experience. It’s not just dinner folks. This place gets it all right.

Derrick was excellent. Almost tooo good. It's almost like he should be working at the Green room at Dupont or Ruth Christ. Service went far and beyond expectations. Now, the bartender was a different story. I listened to him (Africa american) disparage his own race to a Caucasian female. He checked on every table to ask about their experience except those who had minorities seated. I gave the rating because one bad apple doesn't rotten the whole tree. Everyone else there was awesome and the steak. omg I have no words. Perfection doesn't do it any justice. The ambiance at night gives you life and comfort.

Food was excellent. The spaghetti meal left me feeling comfortable. However, the restaurant needs a bigger place. It was too noisy. For a person wearing hearing aides, I was listening to too many conversations around the table. I suggest more room between tables, possible booths. Besides that, I was satisfied.

This place is amazing. Flawless food. The veal pasta dish was perfectly executed. Pistachio tiramisu incredible. The cozy atmosphere was complimented by super friendly service. Great pre theatre dinner

Have been here twice and both times the food was incredible. Appreciate our server's recommendations as well when I asked about the pumpkin gnocchi v pumpkin rissotto. I had the pumpkin gnocci and would recommend. I would also recommend the pumpkin cake and pistachio creme brulee

Really enjoyed my visit here. The menu may be on the small side but it sure looks like they put a lot of care into each and every dish that they choose to put on.

It's cozy, dark in a good way, but not too loud, pleasant atmosphere overall.

Staff was especially nice, very communicative and visited the table very often.

I had the sauteed calamari which was very good. Nice to have it in a different preparation, so used to having it fried with marinara sauce. This was a real nice gene.

Hope to go back and try some other dishes soon

Took my family and friends to opera night Sept 10, 2023. I had the privilege of singing as a guest Soprano and really enjoyed the dinner and show.

Opera night is once a month and features a 5 course dinner with singing at breaks.

The corn risotto with a perfectly cooked scallop and crispy bacon 🥓 9/10 would definitely order again

The Duck confit with mashed potatoes and brocolini 7/10 flavor and portion was great but some of my duck was dry and hard.

The creme Brule 100000/10 my favorite 😍 so good, perfect velvety mouthfeel with warming notes of vanilla and caramel

I rated the restaurant overall as a 4/5 stars for a few reasons:

1. The restaurant was PACKED for opera night and it was difficult to maneuver without bumping someone.

2. The 5 course meal will run you $85.00 Usd, but after a drink and the included 20% tip you're paying more like 130. Our table of 5 with 4 drinks came to over 700 dollars, so just be aware of the price tag.

Overall- I love the food, love the atmosphere, the show a d staff were amazing and I can't wait to go again!