Chambar Restaurant

Wow, this was a proper higher end dining experience where every serving was delicious. We went with a group of four based on a recommendation from a long time foodie local and this did not disappoint. We sampled each of our different plates and all were great. The portions were very fair and the presentation was beautiful. Definitely make a reso and leave extra time to find parking. One thing I wished is for a classic a la carte style menu as having multiple courses might be too much for folks with less appetite. Will be back!

Ahhh I love this place so much, can't start telling you just how delicious food here is. Devon was our lovely and attentive server, props to her! There's a lot to choose from and everything is so well crafted, one of Vancouver finest and must try spots. Reservation is encouraged as it gets busy here.

One of our favorite restaurants in the city and an annual tradition every time we visit our friends in the city.
We have been coming here for years and pleased to say the consistency and quality has always been maintained.
Typically we attend dinner but have had lovely brunch experiences which include delightful mini waffles with an assortment of handmade sauce toppings.
The only downside, which doesn’t get points knocked off merely wistful wishing, is for the return of the veal stuffed calamari, a dish that solidified our love for this restaurant and while we will always return, it truly was a benchmark item we still talk about.

Won’t be able to add much that hasn’t been said many times. The only thing that I would wish for is some better kid options. Been to many high end restaurants that can whip up something a little kid friendly but not so here. The duck is delicious but obviously their bread and butter is the Muscles. Absolutely intoxicating!!!

The food itself in terms of quality and taste were pretty fantastic, although I will admit that this is not my preferred cuisine, I did not mind trying it out. The sauce for the shrimp appitizer is absolutely divine, it was probably my favourite dish out of everything that we ordered. As well as the penne cotta dessert, we shared one, but I could have easily ate two to myself because it was honestly that great. Everything else was not bad, but nothing I would write home about. The ambience of the resturant is a dark and loud because of how packed it was. Overall, not bad, but I likely would not come back because it is not my preference.

Brunch on the thanksgiving long weekend. Busy day. We were seated at the back of the main floor. The space between tables is quite narrow - less than an arm’s length. We asked for low sodium on both dishes and the mussels are still on the salty side. Food is quite delicious. Decent portion. Nice decorations. Will visit again.

Came to Chambar for a wedding, the entire basement was the private event, great for small events, can get stuffy.

Service was amazing, but most importantly the food was so good. I had the lamb shank, it was super tender, fall off the bone delicious. There was enough for 2 meals.

Definitely has the old town vibe, but yet not tacky. Every server was nice and the bartender was great all night. Will be back on my own to try their full menu.

One of my favorite places to dine in Vancouver, from start to finish this place cares a lot about their guest experience. Professional, polished service. Kitchen is always putting out impeccable food, menu composition is stellar, something for everyone. I've been for Brunch and Dinner many times and have always had the Best time here.

First time having their espresso martini and honestly one of the best I have ever had! Thank you for doing such an amazing job and taking such great care of your patrons!