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Reviews — 8
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Ordered the dark beer pork chop with the pork chop. The meat turned out to be completely different from the one in the picture. Different sauce, different colour, and the meat is extremely thin, dry and hard to eat. The broth of the rice is decent though, so might be better if u order something else to go with the pao fan. The boss also have quite an attitude.
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Interesting use of vegetables - broccoli and peas in this broth. Generous amount of fish, but wish there was more veg.
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Food looks really good. But unfortunately service is much to be desired.
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I eat here often. More than once, when passerbys see my pao fan bowl, they ask me where I got it from. I've learned to tell them it's at "Street 6" in Lau Pa Sat :)
Love the sliced fish pao fan! Soup is good. Give it a go! PS: They sell out at around 2pm on most days.
Love the sliced fish pao fan! Soup is good. Give it a go! PS: They sell out at around 2pm on most days.
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Delicious Pork Chop Fried Rice In A Food Court! Its not the cheapest but taste and quality can definitely rival the restaurants out there.. personally its even better than those sold in the restaurants with double the price. The egg fried rice is cooked to perfection with high quality rice and lots of eggs. The pork chop.. super flavourful and tender. Do try the dark beer pork chop.. its super yummy! Service is great and lots of seats in food court.. but I bet its crowded during lunch on weekdays. Im excited to try the pao fan next! ;)
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Had the fried rice with mala chicken. Fried rice is nice, not overly salted and the staff very gladly help me do up without peas. Interesting they added the crispy rice on it. The chili provided is nice mix with the food.
Chicken is nice and crispy maybe not as warm or hot is a little disappointing and the mala taste didn't really come out, felt like a sprinkle of chili powder.
Had the paofan, the broth is decent but feel like it's too hot and take a while for it to cool down which makes the rice soggy and crispy rice bi longer crispy.
Chicken is nice and crispy maybe not as warm or hot is a little disappointing and the mala taste didn't really come out, felt like a sprinkle of chili powder.
Had the paofan, the broth is decent but feel like it's too hot and take a while for it to cool down which makes the rice soggy and crispy rice bi longer crispy.
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First time tried Teochew style 泡飯 Something like お茶漬けin Singapore. Side dish good with beer also.