Local Guides World
Reviews — 8
The restaurant is super local so it is packed with cosutmer as the space is small. The food is typical french food. Ww hadthe steak which is nice.price is affordable. Note that you will need to wait a bit long for seat if you come for the dinner ans the seats are really close to other people. So not recommend for those who does not like such vibe
Overall, it is a nice local french restaurant for porc, cheese and french speciality
Overall, it is a nice local french restaurant for porc, cheese and french speciality
A true authentic gem in a very upmarket Paris neighbourhood! Authentic Auvergne wine, cheese & charcuterie are the specialties of the house, which is a very generous house! Service is friendly, with good English, though is very efficient as this place is usually packed like a tin of happy sardines. Can’t wait to return to try more!
Super busy, super delicious and excellent service! Best restaurant we ate at while visiting Paris for the week. The pork rillettes were amazing. My husband said his burger was the best burger he ever had. Our server was wonderful and she also Spanish which made it much easier for us to communicate. A must visit!
The classic french cuisine, and i have to say service was great, the lady was very friendly and i felt welcomed.
The onion soup was extremely flavourful, and the duck confit was extremely tender ( i had really tough ones).. Try and you would not be disappointed.
The onion soup was extremely flavourful, and the duck confit was extremely tender ( i had really tough ones).. Try and you would not be disappointed.
We enjoyed lunch at Le Petit Vendome. While the establishment was small and buzzing with customers, it was a very good experience. The place buzzed with french locals enjoying meals with family and friends.
I ordered the plate of the day - veal in mushroom cream sauce, and my family had the homemade pate and the beef cheek stew. All dishes came out quickly, portions were big, and the quality and taste were fantastic.
I would highly recommend a visit!
I ordered the plate of the day - veal in mushroom cream sauce, and my family had the homemade pate and the beef cheek stew. All dishes came out quickly, portions were big, and the quality and taste were fantastic.
I would highly recommend a visit!
Had a delicious dinner here. The prices are affordable and portions are huge.
We got escargot for starters which were delicious. For mains, we got the veal and duck confit and both were so flavoursome, meat was tender and garnishes were delicious.
We couldn’t leave without trying the pistachio creme brulee as well which ended the meal perfectly.
Service could be improved. Meals came out fast but it was very hard to get the waitresses’ attention. Had to ask for the bill twice as she kept forgetting and distracted doing other things.
We got escargot for starters which were delicious. For mains, we got the veal and duck confit and both were so flavoursome, meat was tender and garnishes were delicious.
We couldn’t leave without trying the pistachio creme brulee as well which ended the meal perfectly.
Service could be improved. Meals came out fast but it was very hard to get the waitresses’ attention. Had to ask for the bill twice as she kept forgetting and distracted doing other things.
Fantastic little bistro - we visited during one of the very hot late summer days, and it made us little annoyed to start with, and tired right from start, but the food really turned us around.
Absolutely fabulous lamb in very strong wine (?) reduction and ratatouille - I mean WOW! The combination of flavours was amazing and so tasty, we licked the plate with bread all the way to clean. The Tarte tatin for desert was great too, but part of it slightly burned.
Delicious food and amazing experience - nice service and fun Parisian bistro, but quite cramped and VERY hot inside - so beware.
Lovely lovely experience.
Absolutely fabulous lamb in very strong wine (?) reduction and ratatouille - I mean WOW! The combination of flavours was amazing and so tasty, we licked the plate with bread all the way to clean. The Tarte tatin for desert was great too, but part of it slightly burned.
Delicious food and amazing experience - nice service and fun Parisian bistro, but quite cramped and VERY hot inside - so beware.
Lovely lovely experience.
It's unfortunate that the restaurant was busy and short-staffed, leading to longer waits and difficulty getting attention. Found a hair in the Caesar salad and on the floors which is definitely not ideal for hygiene. I felt I paid more than the value I received. Anyways, the head waiter tried to make me comfortable, but it's challenging when they're busy too. Hopefully, they can address these issues to improve the overall dining experience. It's better to takeaway a sandwich than dine in.