Seafood Delights Andaman

Seafood Delight in Andaman is a culinary gem that captivates the taste buds with its exceptional offerings. The freshness of the seafood is unparalleled, showcasing the region's rich marine bounty. From succulent prawns to flavorful fish dishes, each bite is a gastronomic delight. The chefs' mastery in crafting delectable seafood creations is evident, providing a true feast for seafood enthusiasts. The cozy ambiance and friendly service add to the overall dining experience. Seafood Delight stands as a must-visit for those craving a memorable and authentic Andaman culinary journey, leaving patrons with a profound appreciation for the flavors of the sea.

Excellent Restaurant to visit and dine in with friends. Good food, Excellent service and delightful overall experience.

Visited for dinner with friends and relished some good and must mention their cheese cake which was a Super desert..

The ambience and service will definitely delight and look forward to the next visit.

A place not to miss when in Port blair.
If you a sea food lover, and miss this place you missing it.
Lovely atmosphere at the roof top. 👌
Enjoy the fish options. Veg also good.
A bit over priced but that can be overlooked.

Most amazing seafood experience - all freshly prepared and delicious. Live fish counter to choose from. Can be a bit on the expensive side but the views make up for it. Small improvement - our staff could have told us the quantity was a little too much for 2 people otherwise it was all very good and would highly recommend.

We went twice and loved everything in this restaurant... Service is good,staffs are well mannered,polite and have proper knowledge about the menu... Mr.Raj was out server and he will suggest you the best that goes well with your taste buds... Just tell him ur choice and he will suggest you the type of fish and it's masala that can impress your taste buds... A smiling face at all situations is very important in hospitality business and the staffs here knows it well... Also they serve fresh fishes...highly recommend this place...

I don’t know how this place has such good review…
We were a 6 people group and we ordered lobster, pasta, garlic bread, chicken wings, king mackerel, cream of mushroom soup and tomatoe soup.
The delivery of food was brought to our table in such random order. We got our lobster in 10mins which tells me this was precooked. The lobster was a bit chewy too and pricey for the area. One of the lobster’s side was mashed potato but the wrong item was given. The mashed potatoes came finally when the meal was over. Ridiculous. The garlic bread came in much before anything else when we told them it was to be eaten with the pasta. and this bread was a joke… see picture. The pasta took 30-40mins to come and were merely a 5/10 in taste. The mackerel and chicken were fine. We also asked for an extra water bottle and glass and they took 20mins to bring. The waiter was nice but such disorganized place. Honestly, we do not recommend eating there.

Great food
Great service
Great ambiance

It was my second day in the Andamans and I was hoping to have some decent sea food. One friend suggested this place and from the entry I noticed that this place is going to give me a good experience. I loved how the fish were displayed for the patrons to choose from. The waiters were very polite and friendly. The view was great for a first timer in Port Blair.

We were looking forward to having seafood here, after reading through all reviews and recommendations. Firstly, finding the entrance was a slight challenge. The restaurant is on the 4th floor but the lift goes up to the 3rd floor only. It seems the terrace has been converted. There’s a lovely view from the restaurant and the decor and ambience wonderful. We ordered Seafood Soup, Mushroom Soup, Tender fried fish, Chilli Coriander Tuna, Chicken Noodles, Hong Long Chicken and continental style Red Snapper with butter garlic sauce. The portion sizes were decent, food quality was very good but nothing out of the world. The prices were reasonable. We were served by an Assamese trainee whom we had a very hard time understanding. The table wasn’t laid, cutlery wasn’t placed properly, not even water was served, the fried fish was oily, tartare sauce wasn’t up to the mark and finally the Red Snapper had a strand of hair embedded in the sauce. Of all the items, I loved the Tuna the most. The staff however was quite courteous.