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Reviews — 8
Wonderful experience every time we go. Awesome. However, you do pay for it.
If you like Teppanyaki, this is a great choice. Doubly so, as there aren't that many of them to be found in Europe.
The chef cooks everything in front of you which precision and skill. The experience feels quite Japan-like, with both the chef and the waitress assigned to your table making sure everything is fine.
The menu is long and consistently good, but the star of the show is the Wagyu beef, which is amazing.
Price wise it's at Michelin-star level. Not unexpected, but that's something to keep in mind.
The chef cooks everything in front of you which precision and skill. The experience feels quite Japan-like, with both the chef and the waitress assigned to your table making sure everything is fine.
The menu is long and consistently good, but the star of the show is the Wagyu beef, which is amazing.
Price wise it's at Michelin-star level. Not unexpected, but that's something to keep in mind.
The food taste amazing , customer service is really good and friendly ,, had great time and Do Recommend to try it 🌷
Amazing food, we ordered a la carte bc the tasting menu seemed to be too much food for us. We ordered the lobster as an appetizer, then waygu sirloin as a main course with mushrooms and broccoli and veggie fried rice. Highly recommend it. Our chef Rito was amazing and so meticulous! We really enjoyed watching his focus while cooking. Truly an artist. Love this place and will definitely come back.
Wir haben das Omaka genommen und es war ein sehr leckeres Menü! Tolle Show auch vor dem Koch zu sitzen und bei der Zubereitung zuzugucken. Einzigartig in Europa! Dazu sehr herzlicher japanischer Service und eine authentische japanische Atmosphäre. Ein perfekter Abend!
Dinner night with work colleagues, what an experience, of course the Japanese etiquette and friendliness to the top, very helpful and focused but relaxed staff, Nice space, great atmosphere, easy to get there, Thursday evening was a bit empty when we arrived but after a few minutes it got really busy, I mean we were alone in the beginning the six of us and later this poor guy was cooking simultaneously for three more couples... and still next level attention to the smallest details of food presentation for all dishes being prepare AND explained on front of you... If you are in town, for an especial occasion and looking for a real cooking experience... this is it. Thank you guys, I wish I remember the name of our chef, very nice guy.
What a lovely night out. Compliments to the staff.The Someljė was excellent compliments to you. The food was fantastic.Just a pity that our cook seemed abit tired and not so involved( would have loved abit more of a show)The rest i really cant fault.