Local Guides World
A small, creative menu of seafood & Mediterranean fare served in a chill restaurant with a terrace.
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Reviews — 8
Wonderful restaurant, friendly staff, delicious food! i would strongly recommend the octopus tentacle with sweet potato. The clam linguine was very simple and for my taste a tiny bit undersalted, but still very good.
Really good food and nice terrace!
Had a lovely dinner at Le Refuge! The food was incredible and the team was lovely. I showed up at around 8pm on a Friday for one and they were booked up, but had a slot for me to reserve for the next day. I recommend calling ahead! Dinner was awesome, and the sunset and views were unbeatable!
Wir waren zum Mittagessen im Le Refuge und waren begeistert. Man sitzt sehr schön auf der Terrasse und kann den Blick genießen. Der Tintenfisch und das Fischfilet der Mittagskarte waren nicht nur lecker und aromatisch gewürzt, sondern auch noch schön angerichtet.
Waren auf der Terrasse. Im Schatten.
Essen war hervorragend.
Vorallem der Käsekuchen war sehr gut.
Es lohnt sich.
Essen war hervorragend.
Vorallem der Käsekuchen war sehr gut.
Es lohnt sich.
They love what they do, and you will taste it 🥰
The best fish in marseille and from starters of chickpea fries to beef carpacio we had a really fresh and delicious meal and enjoyed the time to talk to the host as well. This restaurant is kind of a concept where everything fits together.
Thank you so much for making the last evening so beautiful.
Dont forget to reservate before, its mosttimes full.
The best fish in marseille and from starters of chickpea fries to beef carpacio we had a really fresh and delicious meal and enjoyed the time to talk to the host as well. This restaurant is kind of a concept where everything fits together.
Thank you so much for making the last evening so beautiful.
Dont forget to reservate before, its mosttimes full.
If you want a simple and effortless lunch under the sun its the place to eat.
I recommend tagliatelle with clams or the grilled sea-bass with boiled potatoes with yoghurt herb sauce.
I recommend tagliatelle with clams or the grilled sea-bass with boiled potatoes with yoghurt herb sauce.
