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Reviews — 8
Started our work Xmas party here with Paul and the team. Paul was a well of knowledge and I think we all took a lot home from the session. The food was amazing with one of the best steaks I have had in a long while and Paul is a great guy, happy to answer questions and happy to have a good laugh. Would recommend the experience to anyone even if you don't like to BBQ as the food is so good! Cheers
Just completed a fabulous BBQ/Smoking course run by Paul. What an amazing experience. Great knowledge of the produce being used as well as why things should done the way they are
My partner and I did the dumpling cooking class with Ken today. It was fantastic! Ken was really friendly, funny and knowledgeable. He showed us great tips with so much utility, even as simple as best practice chopping techniques. The dumplings and dipping sauces we made were absolutely delicious and we had so much fun making them. Highly recommend and will be back for other classes.
So far we've done 3 classes here.
Seafood BBQ with Paul
This was the best class that we've done, Paul showed us how the tips and tricks on opening oysters. We've cooked most of the dishes several times at home. The fish curry is our favourite dish. Paul is patient and answers questions thoroughly. The recipes provided were accurate and easy to follow.
Japanese street food
This was great session. It was great to learn how to make the sauces. However I felt like the ingredients were more difficult to source. We've not made the dishes from this course as much. The cabbage pancake was great! The chef was friendly and knowledgeable. The recipes provided were easy to follow.
Bread baking
This was the most recent class we did. The pastry teacher knew her stuff. However the recipes provided weren't accurate and is not clear. The class was fun and tasty too!
Seafood BBQ with Paul
This was the best class that we've done, Paul showed us how the tips and tricks on opening oysters. We've cooked most of the dishes several times at home. The fish curry is our favourite dish. Paul is patient and answers questions thoroughly. The recipes provided were accurate and easy to follow.
Japanese street food
This was great session. It was great to learn how to make the sauces. However I felt like the ingredients were more difficult to source. We've not made the dishes from this course as much. The cabbage pancake was great! The chef was friendly and knowledgeable. The recipes provided were easy to follow.
Bread baking
This was the most recent class we did. The pastry teacher knew her stuff. However the recipes provided weren't accurate and is not clear. The class was fun and tasty too!
I attended the 4-week Adult Beginner’s cooking course which was led by head chef Paul Pereira.
Paul is extremely experienced and knowledgeable. I really appreciated the anecdotes and tips that Paul would share throughout the class.
The food we prepared each week was delicious. It was great to try it during the class and then have enough to take some home.
I highly recommend Sydney Cooking School and I look forward to coming back.
Paul is extremely experienced and knowledgeable. I really appreciated the anecdotes and tips that Paul would share throughout the class.
The food we prepared each week was delicious. It was great to try it during the class and then have enough to take some home.
I highly recommend Sydney Cooking School and I look forward to coming back.
I recently went to Sydney Cooking School for a birthday present. My partner and I really enjoyed the French cooking class and learnt lots of useful tips. The chef was very professional and answered any questions we had. After cooking we got to sit down and enjoy the 3 course meal which included a cheese soufflé, lamb and ratatouille and chocolate fondant. We loved it so much we are already thinking of going again or gifting to experience to friends. Highly recommend!
We did the seafood BBQ yesterday with some friends and it was very fun and also full of information. Recipes approachable for a home cook! Highly recommend
**update** our Australia Day spread included several dishes from the class cooked at home on normal grilling equipment - everything turned out great! Highly transferable for actual home cooks.
**update** our Australia Day spread included several dishes from the class cooked at home on normal grilling equipment - everything turned out great! Highly transferable for actual home cooks.
