Local Guides World
Snug space specializing in sake & sushi handrolls, plus small plates of Asian-inspired fare.
Photos — 92
Reviews — 8
We had the tasting menu. It was so goodddddd. Especially the oyster, scallop, and uni. Everything was so fresh. Watching the chefs doing their thing was the most special experience I ever had.
The lemon tart was a bit too sour for me tho. Other than that, worth every penny 🙌
5/5
The lemon tart was a bit too sour for me tho. Other than that, worth every penny 🙌
5/5
We didn't enjoy any of the dishes. We ordered quite a bit but didn't think any of the dishes were good flavours, textures were off, uni (sea urchin) from Peru had a peculiar taste too. Rice was quite odd in the futomaki.
Nice vibe and interior, nice food.
They have a small menu. We got a tasting menu for $85. Small bar menu as well.
Tasting menu was overall good. It was filling. Nicely portioned. A variety of food. It was interesting. The uni toast was the best. I think they age their sashimi. Their sashimi was great. Futomaki and cod were good as well.
I’d come again.
They have a small menu. We got a tasting menu for $85. Small bar menu as well.
Tasting menu was overall good. It was filling. Nicely portioned. A variety of food. It was interesting. The uni toast was the best. I think they age their sashimi. Their sashimi was great. Futomaki and cod were good as well.
I’d come again.
Good food. On the pricey side as portion is small. Bring lots of people so you can try more items. Uni is recommended, tuna roll is bang for your buck.
Fresh quality food and enjoyed every dish. Not the place if you want to be stomach full as it is on the pricey side. Definitely, will consider coming back and trying the tasting menu. The place is quite tight my elbows were already on each end of the table.
Good food, slightly on the pricier side. Everything tasted nicely cooked and fresh. Service is great, attentive and friendly. We sat on the patio out front
Croquettes: nice and cheesy, crisp on the outside
Tomago temaki: the truffle overpowered the egg
Scallop temaki: our favorite bite
Bluefin futomaki: big pieces of tuna with freshly grated wasabi, really good
Omai futomaki: deluxe roll which are quite big
Could've done without the truffle flavor as it was quite strong that masked all the natural sense
Inside had a bar seating but felt very dark inside
They also have a tasting menu for $85/pp
Croquettes: nice and cheesy, crisp on the outside
Tomago temaki: the truffle overpowered the egg
Scallop temaki: our favorite bite
Bluefin futomaki: big pieces of tuna with freshly grated wasabi, really good
Omai futomaki: deluxe roll which are quite big
Could've done without the truffle flavor as it was quite strong that masked all the natural sense
Inside had a bar seating but felt very dark inside
They also have a tasting menu for $85/pp
We came here on a Sunday night for dinner and started with two cocktails, a Shiso Negroni and Melona Bar which was honeydew flavored and was very nice and light. We had the bluefin maki, toro don which was the daily special, uni don, oyster caviar, black cod, and salmon temaki. All the items were very fresh and light. The service was attentive and the restaurant had a very nice ambiance. This is a great place for drinks and small plates and would recommend.
