Local Guides World
Easygoing restaurant with a down-home atmosphere specializing in traditional Sudanese cuisine.
Photos
There are no photos for this place yet!
Reviews — 8
If you are looking for local food then this could be one of the spot. The food was ok. Tried the beef jerky "gepuk", it was quite tender. The chili was super hot.
Food choices are quite diverse, prices are reasonable, the orange rice is ok unfortunately there is no brown rice. Try the carp or chicken cooked in toasted coconut.
Many various tarditional food, i ordered black blekutak, spicy squid, gurame dawugan. The fried chicken also good. Must try avocado ice!
Unfortunatley want to try chicken dawugan, but the spicy soup is out of stock
Unfortunatley want to try chicken dawugan, but the spicy soup is out of stock
"Mitoha" means parents-in-law. The restaurant promotes a kind gesture that the would-be son-in-law shall treat their would-be parents-in-law good dining here.
The place looks spacious, distributes across 3 dining areas. You will need first to order your main courses through the see-through display, while the waitress takes notes of your order. Then you move to a drinks section. I see that you can also order from a list of menu.
For dinner, we chose patin fish cooked in banana leaves in spicy broth and served in a split bamboo segment. This is our best main course.
Fried chicken is a big no as it was tasteless.
Mitoha sambal is not to be missed, it is damn hot, but great. Others such as fried tempe, freshwater snail is ok.
Drinks such as es teler is not the best.
Parking is okay, available at the properly marked parking spaces at the road side. Or at the front yard of the restaurant.
They reasonably price their offerings so it may be a good place to treat big/extended families or friends for special occasions.
The place looks spacious, distributes across 3 dining areas. You will need first to order your main courses through the see-through display, while the waitress takes notes of your order. Then you move to a drinks section. I see that you can also order from a list of menu.
For dinner, we chose patin fish cooked in banana leaves in spicy broth and served in a split bamboo segment. This is our best main course.
Fried chicken is a big no as it was tasteless.
Mitoha sambal is not to be missed, it is damn hot, but great. Others such as fried tempe, freshwater snail is ok.
Drinks such as es teler is not the best.
Parking is okay, available at the properly marked parking spaces at the road side. Or at the front yard of the restaurant.
They reasonably price their offerings so it may be a good place to treat big/extended families or friends for special occasions.
I’m not really into sundanese food, but it’s an exception. Haha. I ordered their signature menu, I forget the name, It’s chicken cooked in broth and served in a coconut. The Mitoha sambal was so spicy! I like it.
They have reasonable price and above average food. They have great tasting chicken and a lot of great meal. However I have to deduct some point over a couple of things. The balakutak squid is tasty however left a fishy and unpleasant aftertaste. The lalaban is small portion. The place is quite noisy with a lot of shouting and you have to queue to order anything. So despite the good food I have to be real and give it a 4 star. If you know the good menu and u only want to eat not to hangout or talk. this place is a must visit
Delicious food and drinks, good and friendly services with reasonable price! The kitchen is at the center of the restaurant and drink station is in corner of the restaurant, separate booth so it’s more comfortable and divided the queue, parking space available at the front of the resto not too big parking area.
