Zero Otto Nove

Excellent food and a very nice atmosphere. It's super great to be here on a weeknight because it's busy but the noise level is still good enough that you can hear across the table. I highly recommend this place for a large group dinner.

The Linguini al Nero di Seppia was a bit disappointing as the flavors were a bit bland. There was not much garlic flavor and did not have much cuttlefish.

The Radiatori in Cartoccio was much better. While not the best pasta in the city, this dish is worth trying. I’d recommend this dish.

The food is great but the service is what will bring us back. Our waiter had great timing and allowed us to enjoy the restaurant and not feel rushed. I would highly recommend the Rigatoni Salernitana

Very nice restaurant and great service. The menu is varied and all options we tried were delicious.

3.5 / 5.0 - We came to Zero Otto for dinner with a friend who was visiting from out of town. The food was delicious, but the service was a disappointment.

For appetizer, we shared the Barbabietole e Burrata ($21+) which is burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.
It was a delightful light appetizer and the burrata was delicious.

For main, each of us ordered a different pasta dish. I chose the Radiatori con Brasato ($29+), which is radiatori pasta with short ribs, sun dried pepper, cherry tomatoes & a touch of tomato sauce topped with arugula and shaved parmigiana.
The radiatori was a heavier pasta than I'd expected and quite filling. I loved the short ribs and the combination of arugula and parmesan cheese.

We had no problems with our server and I did leave a 20% tip. However, there was another server who was speeding around and kept on bumping into my chair every time she walked by. Once could have been an accident, but it happened repeatedly and she never apologized once. It made for a very unpleasant dining experience.
They need to create more space in between tables or be more careful when passing through tables. Although the food was great, I would not recommend dining here unless you have a corner table or table by the wall without servers passing behind you.

Excellent meal and service. The food was all delicious. The waiter was very professional and attentive. The food came out at the right times (always annoying when it comes too fast like they are trying to get you out). We split everything and they actually did it for us at the table. Very nice touch. Would highly recommend. Thank you!

Lovely spot. As far as the food is concerned, this pace is five stars. I had a special, short rib rib ravioli followed by the scaloppine di vitello. Both delicious, the ravioli especially! Service-wise, I sat at the bar and the server was clearly focused on drink orders so not the best. If I were to return, I’d definitely insist on a table.