Barbacoa Morumbi

O serviço é excelente, mas o noix de entrecote estava duro e com nervos.
O buffet de saladas é excelente e tem muita variedade, mas a experiência completa não valeu o preço que foi cobrado.
Já comi entrecote em outros restaurantes com a mesma faixa de preço e dava pra cortar de colher, mas nesse estava difícil de cortar com a faca.

Fizemos o pedido no iFood para entregar no hotel, que era bem próximo ao shopping. A entrega foi bem rápida (cerca de 30 minutos). Chegou tudo quentinho e muito bem embalado. A comida é bem gostosinha e achei o preço justo. Pedimos um bife de chorizo que vem com três acompanhamentos à sua escolha, pedimos o arroz birobiro, vinagrete e uma salada. E também pedimos uma porção de pastelzinho de carne. Vem super bem servido pra um casal e até sobrou um pouco de comida. A conta ficou em 150 reais.

Food was ok, salad bar was great and lots of options, meat (as there's no rodizio) was a bit rough and chewy (not the best). Service was great

Super dicaaaaas

Inconsistent cooked meat and it’s ala cart (not your typical Brazilian steakhouse buffet). You order the meat and the salad bar is included. I have been eating meat everyday in Brazil for a month. This was the only restaurant that gave me a piece of dry overcooked ribeye. A waste of meat and a waste of money. The problem here I think is the inconsistency in the kitchen. We got the ribeye which was embarrassingly bad. But we also got the rack of lamb and that was absolute perfection. Flavors are amazing on both. The service here is top notch. The salad all you can eat is a nice spread but nothing really stand out as amazing. We also got creamed spinach(great), mashed potato(ok), and French fries(not fresh) bread is not complimentary here, decline if you do not want to pay bread (not fresh) charge per person. The sauces that came with the bread basket was excellent but what’s the point if the bread is not fresh. The sausage was very delicious here, worth the small charge. I had incredible ribeye and rack of lamb at “Vicolo Nostro” which was nearby. For the same amount of money, I would recommend Vicolo Nostro for meat instead of Barbacoa. And for the same amount of money I would recommend eating at a all you can eat Churrascaria like fogo so your experience is not ruined by ordering Ala carte with overcooked and dry meat. Because in Ala carte you are stuck with it instead of having more options in a buffet Churrascaria. Even “coco bambu” nearby is better meat than this dry overcooked ribeye. This was the first restaurant in a month of eating different restaurants in Brazil that I did not enjoy. Would not recommend.

Great place for lunch if you are visiting Morumbi mall. First class service, the tables were private and the meat was cooked to perfection. We ordered the rib eye steak and the fraldinha (skirt steak)

Very good food