Bohemia

There was quite a large worm in my chicken paillard dish and I had not even eaten a fourth of the plate when I noticed it and alerted the server. She took the plate away and the restaurant still charged me FULL PRICE for the expensive dish. I received a complementary dessert which would cost around 10.-, so that was not at all fair. The servers were generally quite snobbish and unfriendly and it took over 50min for us to receive our food. I do not usually leave reviews but I definitely recommend avoiding this shabby place.

📝 Very interesting place for breakfast or brunch. Service was good and food was very good. We had to wait a bit too much at the entrance, I think the "check-in" process could be made more efficient.

🍴 You can order à la carte and they also have a few standard combos for brunch. I had an omelette made the way I wanted: very tasty, only just a little too spongy for me. Also hash browns and everything else was great. Cappuccino and juices were excellent.

📍 It's just right next to Kreuzplatz tram station, easily reached from Stadelhofen. Inside it's pretty cozy and actually quite busy/lively so there's a nice atmosphere.

☝🏼 You have to book in advance, at least for brunch on weekends. The place was packed.

Great service, delicious food. A very nice place for breakfast or brunch!

Fantastic cappuccino (and coffee) that was flavourful and a good way to start (wake up!) the morning.

The menu was chock full of delicious options that makes one want to order everything! I got the platter that was overflowing with choices. The alpine cheese was nutty with fruity aftertaste and paired well with the breads, the marmalade too was great without being too sweet. The scrambled eggs are perfectly done, not too dry or wet.

The pancakes were fluffy and well done, not overcooked or undercooked and paired deliciously with the banana and maple syrup (not pictured).

The omelette and Sunnyside up are also great choices for smaller eaters.

Schönes Ambiente - in den Booths kann man sich ungestört unterhalten - und feines Essen bei angemessenen Preisen. Mein Pulpo war leider etwas zäh, sonst isst man aber immer sehr gut.

We sometimes drive past this place and seeing the crowds sitting outside on sunny days, wanted to have brunch here. We managed to get a reservation for Sunday brunch by booking almost 3 weeks in advance.. The service was pretty fast and friendly and it is nice to have cooked breakfast once in a while. They have eggs Benedict with bagel, omelettes, pancakes, "Stullen" (open sandwiches). The portions are big, you won't go hungry. I ordered a vegi stulle and thought it had too much cottage cheese and too little avocado. The fried eggs had gone cold as well. The prices are a bit steep for breakfast at 28-29 CHF for plates with meat. All in all it was OK but next time I will probably stick to a cream cheese bagel at 8.5 CHF and coffee.

The breakfast menu offers everything you could desire and is priced fairly. They have mimosas and interesting juices. I recommend the banana pancakes with chocolate sauce!