La Nonna di Lucca

Service was very good, excellent drink presentation. Went there during lunch hours, and the food was at best ok... our pasta eas over cooked. Break was stale. Burrata was fine. Risotto was really bad... they nissed the point there. They should call: mushroom soup with overcooked arborio rice. The atmosphere was trendy but not enough to get four stars. The desert was excellent. Pudim :)

Everything tasted delicious! The cheese wheel is the best part, very authentic! The bruschetta was good as well!

Vorsicht Falle!
Wir haben dort gegessen und über 1000 R$ liegen lassen. Als wir gingen wollte der Kerl vom Parkservice Geld von uns obwohl die weder unser Auto geparkt noch einen Parkplatz für uns gesucht haben. Wir haben dort, auf einem öffentlichen Parkplatz, schon geparkt bevor die Typen überhaupt da waren. Trotzdem hat der Kerl darauf bestanden, dass wir ihn bezahlen. Um die Situation nicht eskalieren zu lassen, hat meine Frau letztlich bezahlt. In dieses sinistre Lokal gehen wir ganz sicher nicht mehr!

Excellent Italian restaurant, my favorite when I visited Brazil 🇧🇷. Located at an excellent point in Moema. I am so excited to come back again. Amazing vibe.

Is the second time that I visited this restaurant. The first time was about eight years ago. I realized two main differences from the first time. Here are: by that time the place were more integrated with the street due to his balcony, now it is closed with windows. It's still a cozy place but I prefer a plaza feeling. The other change, I guess it was for better is a structured spaghetti formagio menu and experience. Now you you may choose the dish who putted this restaurant on map with some different and elaborated sauces and you'll get this on your table in well served and hot and beautiful dish who will keep your pasta decently warmed. I ordered one spaghetti with Nona di Lucca sauce and another with caprese sauce. The both are state of the art dishes but Nona di Lucca have something more. I can't forget to mention the burrata entry we ordered first that made us delight in a fantastic pesto sauce with confi tomatoes with warmed Italian breads slice. One of the best I ate in city. For the dessert I ordered a petit gateu that was good to. You won't spent your month salary but don't expect to be cheap. It totally worth the visit, the money and above all that, the experience. The staff were polited and even we had been the last customers they treated us with kindness and joy.

The staff are very friendly, the atmosphere is fantastic as well as the dishes and the drinks are amazing. I truly recommend.

Excelente service. Lovely atmosphere with live music. The house specialty is a pasta made in a cheese wheel. It's deliciously cheesy, good Italian food and you get to watch your food being prepared. They have a vegetarian option too. Great for a first date. Worth going for the food and experience.