Bangkok Pad Thai

Was there last Thursday and Bangkok padthai has the most amazing food that will make your taste buds dance with joy! The flavors are so rich and delicious, you'll be craving their dishes for days. The service is top-notch too, with friendly staff who are always ready to make your dining experience unforgettable. I highly recommend trying their Pad Thai and sesame beef with rice . Trust me, you won't be disappointed! Enjoy your meal!

Bangkok Pad Thai lies on Richmond St and Piccadilly St downtown. I’ve heard numerous anecdotes from people explaining how good the food is. So tonight, I wanted to find out myself.

Stuffed chicken wings, and grilled eggplant were my starters. Both starters came with their house sweet chili sauce. The wings were boneless and stuffed with seasoning. But the eggplant looked and tasted very much like an omelet. While eating these, I drank a Thai iced tea. This had an exotic, orange colour (because there was star anise and ground tamarind).

The menu describes their Bangkok Pad Thai noodles as their most popular dish, which functioned as my main. It comes to you in a plate with a mound of rice noodles. The mound engulfed carrots, slices of chicken, egg bean sprouts with their homemade sauce. You can add shrimp for $3, mixed vegetables for $2, and cashews for $2. Your plate will also have a wedge of lime and chopped peanuts.

They serve all kinds of alcohol here. Their drink menu has cocktails, martinis, liquor, Scotch, beer, and wine. And the nonalcoholic side features tea, Thai iced tea, smoothies, juice, Shirley Temples, virgin Caesars, soft drinks, and Perrier.

I didn’t have enough room for dessert but almost was tempted by the Bangkok Banana Supreme. The menu states, “sweet plantain wrapped in pastry, deep-fried,” and “topped with coconut cream, chocalate & caramel syrup.”

This was a great opportunity to appreciate Thai cuisine. Bangkok Pad Thai has earned and will keep its legendary status.

I would give a 5 start but sometimes the peanut sauce is amazing and sometimes it’s more like a cup of peanut butter, but mix it up a bit it’s fine. Pad Thai is the best in the city in my mind, we always order the same thing but just started getting the beef and it’s great, so are the cheese wantons. Many more orders to come. People complain about it being dry but also do not put the awesome peanut sauce on it which takes it to that next level. 👌

A different atmosphere, different and delicious tastes. A complete presentation with friendly service. I especially recommend you to sip Thai SINGHA beer cold before your meal. Don't miss this pleasure.

Was so excited to finally try the Pad Thai from here tonight. I literally told my husband “this place has been around forever, this has to be good” and that was so far from the truth. It was awful. Zero flavour and so dry I had to chug water with each bite. Eventually I just asked my husband to finish it and he couldn’t even choke it down. So disappointed. I probably will never order from here again as our regular pad Thai place never lets us down. Attached is the picture. You can see it’s still warm but so dry the noodles are completely stuck together.

We are regulars here - the green and red curries are both consistently good and the pad Thai also is great

Tigers beers if you dine in

We’re visiting my boyfriends parents from out of town and we ordered some takeout. The customer service person was extremely helpful and friendly when we were placing our order. The food was delivered quickly and tasted AMAZING! We’ve tried a lot of Thai places and this one is definitely the best. 10/10 recommend!

My fren just introduced me to cream cheese wontons. It was interesting, she said the fresh ones are even yum. It was good. Loved the fresh spring rolls, the peanut sauce with it does the miracle. The spring normal are huge n good.