Homestyle Italian specialties in an intimate, old-school setting with industrial accents.
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Reviews — 8
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Für mich einer dieser "Hidden Places"! 😉 Von außen eher unscheinbar, aber innen: Super netter Service, tolles Essen. Kleine, aber sehr ausgewählte Karte mit tollen frischen Produkten. Absolut empfehlenswert und sollte bei einem Freiburg Besuch auf dem Programm stehen!
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Der mit Abstand beste Italiener in Freiburg (und darüber hinaus...).
Tolle Atmosphäre und Service.
Die Antipasti sind ein Muss!
Rinderfilet auf den Punkt.
Tolle Atmosphäre und Service.
Die Antipasti sind ein Muss!
Rinderfilet auf den Punkt.
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Such an amazing authentic Italian restaurant. Good quality ingredients to make a great dishes.
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This is the best Italian restaurant in Freiburg i have been to. Small menu, great flavor, not your typical germanized Italian.
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Sehr zu empfehlen. Fantastische frische Pasta (keine Pizza), wechselnde Gerichte. Antipasti-Platte ist ein Muss, genauso der Espresso. Man hat das Gefühl man sitzt in der Küche. Personal sehr freundlich und familiär - Nonna überwacht alles. Kartenzahlung möglich.
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Incredible restaurant for authentic and delicious Italian food in the heart of Freiburg! Make sure to reserve or come early as this place seems to be very popular.
Our waitress explained the menu very well to us in English and attended us well. It was astounding to see the whole place run by essentially 4 people - they do an incredible job, but do expect the service to be a little slower. The quality of the food is worth it as it is always served fresh with great quality ingredients.
We ordered an antipasti and some sort of ravioli dish served with asparagus (we forgot the names as they are written in Italian and the menu changes daily). We could see the meats being freshly sliced in the back, and they were delicous! The cheeses were also great. The ravioli was made from fresh pasta made in house and stuffed with a filling that was heaven! The portions are very big here so keep that in mind when ordering.
This is a very popular and lively place so be prepared for it to be crowded and loud.
Our waitress explained the menu very well to us in English and attended us well. It was astounding to see the whole place run by essentially 4 people - they do an incredible job, but do expect the service to be a little slower. The quality of the food is worth it as it is always served fresh with great quality ingredients.
We ordered an antipasti and some sort of ravioli dish served with asparagus (we forgot the names as they are written in Italian and the menu changes daily). We could see the meats being freshly sliced in the back, and they were delicous! The cheeses were also great. The ravioli was made from fresh pasta made in house and stuffed with a filling that was heaven! The portions are very big here so keep that in mind when ordering.
This is a very popular and lively place so be prepared for it to be crowded and loud.
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Wir waren gestern hier zum ersten mal und diese italienische Cucina alla Mamma hat uns überrascht! Abgesehen von der lässigen coolen Einrichtung war das Essen auf einem gehobenen Niveau! Sufian hat uns sehr kompetent und freundlich bedient, er hat uns die Abendkarte sehr gut „erklärt“, da es keine Speisekarte gab, was typisch für gute Restaurants in Italien ist. Für die Preise gibt es einen großen Tafel am Eingang mit dem Abendmenü. Wir hatten als Vorspeisen carpaccio di manzo und bufala con crudo e pomodorini, als Hauptspeisen caramelle tartufata burro e salvia und lasagne con asparagi misti. Ein großes Lob an die Mamma! Das Essen war hervorragend und man merkte absolut wie die Zutaten frisch sind und die Pasta hausgemacht ist. Zum Schluss haben wir einen guten Espresso und einen einzigartigen Tiramisu genossen. In dieser netten Atmosphäre und mit der schönen italienischen Musik haben wir uns kurz wie in Italien gefühlt. Eine klare Weiterempfehlung und das wird definitiv nicht unser letzter Besuch sein!