Westlake restaurant

Yuan yang with tomato sauce is very tasty, small bowl is still too big for me 😋

Generous portion of food. Noodles is by default 2 pax portion. We ordered a stir fried lettuce with fuyee, onion chicken, fuyong omelette and two types of noodles; Hokkien fried noodles and hong tu mee (a type of braised thin egg noodles). Plenty of lard crisps in the noodles dishes. The sambal for the hokkien mee was leaning towards the tangy side and not that spicy. Hong tu noodles is best eaten with black vinegar.

The onion rings were really good. Chicken was a tad dry. Vegetables was pretty good. Service was efficient.

Ordered the tomato yin yong noodles. The noodles were crunchy and delicious, and the sauce was not overpoweringly tomatoe-y. It was a tasty dish and I would recommend it.

The crab, however, was disappointing. Firstly, we were quoted 75 ringit for the crab. We ordered the salted egg crab, but was given a sweet and spicy sauce crab. The crab was NOT fresh, and the crab meat was very tough and not pleasant. The sauce was okay, but again, was not what we ordered. When it came to paying, we were informed that the crab was 90 ringit. When i complained that the order was incorrect, for the inconvenience of the wrong order being prepared, there was a 3 ringit discount given.

Taste okay, but Abit salty, if coming having lunch or dinner , can request dun cook too salty ,then I think everything will be good.

We visited this restaurant around 2:15pm, just before their 2:30pm closing time. Despite the nearing closing hours, the staff warmly welcomed us. While waiting for our friends, the staff checked in to see if they were arriving soon, ensuring they served our food only after everyone had arrived.

We ordered the 茄汁鸳鸯, 瓦煲老鼠粉 and 福建面 based on the positive Google reviews, and they definitely lived up to the hype. Considering the touristy location, the prices were reasonable. Highly recommend this restaurant.

I totally tried this place on a whim today as I was in a rush to head to a performance nearby.

Sat on the curbside, the restaurant was quite packed with both locals and tourists.

There is a menu in English. Ordered the dry chilli boneless chicken and kangkung stir fried with garlic. Both dishes were quite good. Service was really fast. Barely 10 minutes passed before the food arrived. The small chicken dish was rm25 and the veg was rm15.

Prices are slightly higher than usual likely due to the proximity to the touristy part of KL.

Not sure what’s wrong with the food served that day.. food quality seems dropped drastically.. was either too salty or too spicy… and the broth of the noodles was too sticky like glue..due to too much of starch used I guessed..

Service was good.. lady boss was friendly ..