Casual pizzeria serving coal-oven pies with crispy thin crusts & premium toppings, plus beer & wine.
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Reviews — 8
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Ordered an arugula and prosciutto pizza and it felt like the person making it forgot people have to actually eat it 😅
The amount of arugula was a bit goofy, and the prosciutto was laid in huge pieces that were bigger than the slice of pizza it was on, causing it to strip the slice of cheese.
Maybe I should have specified the quantities, but I couldn’t help feeling pranked a bit, because it was so unexpected.
It was alright, though not worth the cost of the meal. YMMV depending on what you get though!
The amount of arugula was a bit goofy, and the prosciutto was laid in huge pieces that were bigger than the slice of pizza it was on, causing it to strip the slice of cheese.
Maybe I should have specified the quantities, but I couldn’t help feeling pranked a bit, because it was so unexpected.
It was alright, though not worth the cost of the meal. YMMV depending on what you get though!
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Pizza was good but overcooked. A very nice waitress offered to replace it 🫶
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Nice and warm place to have dinner with family and friends. Stracciatella & Sausage and Funghi were really good and tasty. Spiked cider - a hot drink was really impressive in this cold weather.
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Such a fun experience!! The environment had such a great atmosphere. I sat outside (highly recommended). Coalfire’s Burrata was absolutely delicious! It was the first time I had Burrata that o had to dress myself and it was a fun to do so. I had ‘Nduja Pizza (Pie). It was perfect spicy with mozzarella, sauce, berkshire sausage,
'nduja infused whipped ricotta. YUMMY!!!
'nduja infused whipped ricotta. YUMMY!!!
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Incredible Pizza, exceptional service, cool vibe!! Neighborhood joint with maybe the best Pizza I have ever had (definitely TOP 5)….well worth getting away from the crowds downtown!
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Very nice and attentive staff, pizzas have nice crisp crust and sauce with a good freshness to it. Using old tomato cans to hold up the pizza platters adds to atmosphere and seeing the wood fired ovens is super cool!
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FANTASTIC pizza. Wow. So many interesting flavor combinations. We tried 4 different pizzas and all were seriously so good! The crust was super thin and crispy. They used such high quality ingredients and it was served super quick! Also tried a moscow mule here that was great. We will definitely be back!