Why Not

Second time going, the food is fresh and nice for the standards that exist in this area and the music is always on point. What was disappointing is the reaction of the waitress when I pointed out that there was plastic in my partners burger. I found it because I had his last bites cause #love. Anyway her response was “thank you, I’ll let the kitchen know” and proceeded to give us the full bill. I’m not saying let me eat free but at least show some minimal concern and maybe make a move in showing that it’s not normal to find plastic in your food. So why not? Cause hospitality is dead and there’s plastic in your food <3

This was the third time I went and it will probably the latest. More than 45 minutes waiting the food.. The funny thing is that only 4 tables, including ours, were ocupied, and 3 have already food when we ordered, so we do not know why a such delay occurs. The menu was also different than previous time. The food was good, but the Babette was quite cold in comparison of the rest of warm food. The steaktartar was very tasty. When we arrived home we noticed that one extra piece of cake was charged in the bill..we ordered 3, but we paid 4

Overall despite the food was ok, and the waitress provided a good service, I didn't feel happy with the experience. My conclusion, if you do not want to cook after 20h, do not allow bookings from that time onwards. Because we made a reservation so they were aware we will be there for dinner at that time...

We had the tuna steak salad and the veggie burger + rose wine. Delicious 😋

We went to 'Why not' for dinner. We were really comfortable, the waitress are amazing and We enjoyed a delicious food in a great artistic ambient. The sea bass was perfectly cooked, my friends tasted the picanha meat and was juicy and tasty. At the end, They leave you a nice message on the bill, a beautiful detail.

Nice cosy place to have dinner. I took a tuna steak with risotto and was good. The risotto was super creamy not what I am used to from Italy but still very nice. Red velvet cake is so so. A little dry and not too much flavour.
Had a great time.

The owner strives for perfection and one can feel that.
Service very attentive and friendly.
Good quality wine and cocktails!
The food is of an exceptional quality.
Prices are on the higher note but not unjustified in any way!
When looking for a haute cuisine restaurant in a cozy atmosphere, this is the restaurant for you.

I really enjoyed our meal here, they serve a small menu but all the dishes are incredibly tasty and freshly made. The staff was very kind as well.
The one thing that annoyed me was the waiting time. It was very busy (there was a group of 30 in the back) on a Wednesday and the restaurant was clearly understaffed. We had to wait 45 minutes for our starters (a salad and grilled bread) and another 30 minutes for our main dish. It really is a pity, because the food was lovely!

‘ Well why actually not ? ‘ . That’s what I was thinking by entering this place with the same name . Surprisingly , there would be an answer to this question . First of all after spending 10 minutes in the men’s room you get an aggressive knock-knock from the handsome brunette young man , obviously one of the staff , in cooks dress , who is claiming for me to have left a mass the last time I was there , which his girlfriend supposed to be cleaning up ? Does this turn me on ? Well , good possible, but I just wanted to use the Bathroom ... I gave my ipad with ca. 25 percent to charge to the bar and received it unplugged with 31 percent charged , the very least 2 hours later . In time of eating , we were asked at least 4 times if we are finished eating, even though the plates were half empty and obviously, we are not in military here , but in restaurant , not to hurry ourselves. So , that’s why not ...