Paluba

Ein außergewöhnliches Lokal mit Wohlfühlfaktor. Und das Essen schmeckt verboten gut! ❤️

Perfekte Küche! Ein Gedicht. Sehr freundliches Personal. Preislich aber etwas gehoben.

We loved this place for its vibe - nice decor, a green feel, with lots of wood and a true bistro charm. The food was fantastic, and drinks, too, with prompt friendly service and a relaxed but professional feel. The menu was perhaps a little restricted for kids options, but our children were still happy with their choices (kids schnitzel, and an adult pork tenderloin) and we were all happy we had chosen something that felt authentic, non-touristy and a break from the traditional Czech food offered in many other places. Would strongly recommend.

Das Essen war sehr gut, wir hatten die Ravioli mit Basilikumsauce. Die Portion war leider mit vier Ravioli als Hauptspeise viel zu klein. Zum Nachtisch hatten wir Buchteln, diese waren etwas trocken (vermutlich aufgewärmt) und die Vanillesauce viel zu süß. Eine Servicekraft war etwas unfreundlich. Das Ambiente ist durch die Lage am Fluss und tolle Einrichtung echt schön!

Such good food! Was very impressed with the food here! The Ossobucco and saffron risotto was perfectly cooked and the large beet salad had super fresh ingredients with inventive flavour and a lovely portion of feta.- get one for your table to share. Very glad we stopped here on our road trip through the region!

Bier gut. Essen spektakulär! Ich glaube alles schmeckt, jeder hat geschwärmt! Service ist Klasse. Preis/Leistung ist herausragend. Empfehlung geht raus! Müsst ihr hin!

I adore such interiors where every table and chair is different. Great vibe, nice staff and lovely food .. they are also vegetarian friendly and we could take our little dog with us. Also "normal" prices i would say.

Great location on the river, unique and cosy atmosphere - we enjoyed each detail surrounded us. Very tasty meals. We were trying out seasonal menu (zucchini meals). And what is also important - friendly and professional staff. I would advice reserve a table on peak timings.