The Frazzled Cook

Went here for breakfast. Parking at that time was a breeze since it was not busy.

Food:
I had their Mom's Longganisa and my husband had the Garlic Chorizo. They were ok. It's not bad but at the same time nothing to rave about .

We both have cappucino. They were ok too.

Service:

There were about 4-5 tables occupied. So it wasnt as busy but they took about 30 minutes to serve our food.

Will we come back again? Probably, but this will not be our go-to place for breakfast

The crews are nice and always smiling. My colleagues enjoyed the food esp. the Paella Negra. I was surprised by the pasta, it tastes delicious and creamy. Price is worth it and ambiance is very chill.

First time to try it here with my friend.
So glad we had brunch at 10am cuz there's still lots of parking available. Better to come early n make a reservation.

The resto has a unique, yet comfy vibe💖

Ordered the truffle pasta, porkchop with rice, and grilled squid. I highly recommend the grilled squid! So delicious and flavorful. It goes well with white rice. The truffle pasta was good but not mindblowing. And the porkchop was just average for me.

I will come back and try other menu items😊

Had the truffle pasta, herbed chicken salad and pork ribs and everything was pretty good :) Really good value for the price. Recommended to have a reservation since we had to wait 1.5 hrs to get in on a Sat night

Atmosphere is so so. Interiors arent cohesive

I ordered coffee while waiting for my friends and I was surprised that their coffee tasted good. Food was great. We ordered truffle pasta, herbed Chicken salad, Pizza And slow cook pork ribs. All tasted good. My friend whispered one of the crew that it’s my birthday to tease me because he knows I don’t like public display of bday celebrations and the staff sneaked on us with a birthday song, and a complimentary ice cream. I feel shy about it but I appreciate the staff for rising to the occasion.

UPDATE (Jan 2024): Visited after a month with some friends and we were blown away by the huge portions, fast food service, and value for money. There was a bit of a wait to be seated since we arrived at 7pm and were around 10 in the group but it was totally worth it! First timers were very happy with the restaurant selection.

December 2023:
It's been years since the last time I've visited this place but I'm happy to say that the food, service, and overall experience was wonderful. We arrived around 5:30pm for dinner where there were only a few tables filled and we were assisted and served well and immediately. We tried the truffle pasta, cheese stacks, beef tapa, and tomato cream pasta, and the cucumber lemonade. Every order was a hit for us. We spent around 600-700 each. We liked the unique quirky decor and the different chairs arouns the space. Would highly recommend for anyone who just wants a solidly good meal and a not too busy restaurant, this is a nice place to visit. Hope to come back soon and try their other dishes.

The dishes aren't exactly mind-blowing, but they're a treat for those who enjoy the occasional fancy meal. Some might be a bit tricky to replicate at home due to unique ingredients.

While it leans towards the pricey side, the family-size option makes it more budget-friendly. We went for the Herb Chicken Salad—packed with chicken, lettuce, and a sprinkle of breadcrumbs. The Pork Ribs might be a bit much for non-pork lovers. Now, the Truffle Pasta, unless you're a die-hard creamy pasta fan, skip it. It's overwhelmingly creamy with just pasta, a hint of bacon, and barely visible mushrooms.

The place has a comfy vibe, but it can get quite lively, making it not the ideal spot for a quiet date. Conversations might need a bit of effort. On the upside, the food and the bill both show up in a flash!

Try their mash potato.