Local Guides World
Landsgemeindepl. 12, 6300 Zug, Switzerland

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Reviews — 7

Lars G (LMG_ZH)
at 2024 Apr 15
Lars G (LMG_ZH)
at 2024 Apr 15
Perfect for friends or business lunch is a historical Zug old town, lake front setting. The Italian influenced cuisine is above the Swiss Italian restaurant standard, especially with treats like rabbit
Martin MD
at 2023 Nov 16
Martin MD
at 2023 Nov 16
The Widder is an appealing old-style restaurant in one of the impressive historic patrician downtown houses. The food is classic Italian, generous portions with lots of olive oil and butter. Our dishes unfortunately lacked delicacy: Burrata salad was boring, ravioli with sage were drowned in butter, pasta with wild boar was not good. Looking at the high prices even for Switzerland we can’t recommend this place.
Milan Mitrović
at 2022 Aug 25
Milan Mitrović
at 2022 Aug 25
Best restaurant in Zug. We've been coming here somewhat regularly over the last year, and the food was amazing every time.

Highly recommended!
Daniel Meyer
at 2022 Aug 14
Daniel Meyer
at 2022 Aug 14
Absolutely awesome place for fantastic meals and service! New owners make a huge difference! Daniel
Jos M
at 2022 Feb 06
Jos M
at 2022 Feb 06
Perfectly cooked lamb cutlets. It was a heavenly experience on my palate. Italian cuisine at its best.
Daniel
at 2019 Oct 05
Daniel
at 2019 Oct 05
If you ever go to Switzerland this is a MUST visit restaurant. The customer service is absolutely perfect, you will be treated with respect and they will always put a smile on your face. Italian classic in-between the Swiss mountains. Every penny spent there is well spent. Make sure you reserve a table in advance because this place is always booked full, the chance of getting a table by just walking in the door is zero. Highly recommended place.
Elvis Hsu
at 2019 Mar 01
Elvis Hsu
at 2019 Mar 01
Widder is a warm and cozy place to dine. The staff were super friendly and extremely tendful. They looked after us fine during our stay. As for the food, it was delicious and beautifully presented and cooked. We all ordered their home made pasta and their special entrée. The only pitty part was the noise which is normal for a popular restaurant and it was a festival night in Zug. All in all, I definitely recommend Widder to anyone who likes fine Italian cuisine.

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