Albergo Trattoria Speranza

This was the worst experience I’ve ever had! We ordered the cheese board, and to be honest, my blind grandma would make better looking one than this one! Also the cheese was old and it was only one type of cheese, no selection. And the bread was rock hard I could kill someone with this bread. Now to the lasagna, there was almost no meat and plating was terrible. When we went pay, they charged us with €5 extra for the service like for what service there was almost none. I’m sorry but I don’t want anybody to lose their money on this restaurant. If any chef put this in front of me in my hometown I would go to the kitchen and tell him if he is kidding me, because it was that horrible experience. I would not wonder if the lasagne were from nearby Lidl.

DO NOT RECOMEND!

You may also have a coffee after the visit of sanctuary. Clean WC.

It was just an average restaurant for us nothing that would stand out except that we were served the meals really quickly which is always appreciated. The steak I had was very salty but it was probably as it should have been just not to my taste. Bread was not very fresh

The worst lasagna I've ever eaten... Forced myself to finish this microwaved cheese mush with stale bread because I was hungry. Avoid food.

After a VERY long pilgrimage we just needed to sit eat! This restaurant is located at the top of entrance to the pilgrimage. Menu was limited but we had no choice because it was late and we were starved. Waitress was very busy but friendly and English was great. We both took the homemade Fettuccine with Mushrooms and wow! No frills here in terms of ambiance but good food and wine.

Food was ok but the bread they served was Super-dry. Very poor Atmosphere because the staff was arguing and shouting at each other.
We really felt that we were not welcome.
Unfortunately the only open restaurant in town.

Very expensive but good home cooking. It is pricey for the amount of food we received, and the presentation is 1/10, but the food is really good, especially dessert, which was amazing. The ambience is plain and not exactly inviting but the location is perfect for a hot meal after a hike.

I probably won't return based on the price. If money is no object for you, then definitely go try. The capriolo with polenta was perfectly seasoned and perfectly cooked, and I could have eaten a lot more of it.