Local Guides World
Reviews — 8
This place was buzzing when we reached, leaving nothing but an outside table to eat at. The service was slow, because it was so busy - but the waiter was attentive and pleasant when he did reach.
The gluten free pizzas were fabulous - with none of the hallmarks of gluten free food. The crust was delicious, and the toppings fresh and bursting with flavour.
One of the best meals we enjoyed in Naples... and cheap too
The gluten free pizzas were fabulous - with none of the hallmarks of gluten free food. The crust was delicious, and the toppings fresh and bursting with flavour.
One of the best meals we enjoyed in Naples... and cheap too
A bit far from the city center, but can get the area by metro. My wife is celiac, so we really enjoyed the place since they have plenty of gluten-free options, with and outstanding pizza! 🍕And the service is great, all the people there is really nice! 100% recommended!
Very nice gluten free pizza, full of tasty ingredients, I recommend
If you're looking for great gluten free food this place is worth the trip from the centre. We had a lovely dinner with good service.
The pizza fritta was just perfect!!
The pizza fritta was just perfect!!
Delicious gluten free pizza, the best in Napoli! Try the pistachio and lemon, it’s the main reason i go there! Friendly staff too
We found this restaurant via Google using “Senza glutine”. Nice typical Italien restaurant, but please play Italian music to spread the incredible charme of Napoli! Both regular Pizza (Buffalo) and gluten-free Pizza (DOC) were awesome, Salad ahead was tasty and delightful. Only 4 stars because of Service is not what I expect from a typical Italien restaurant - no bread together with salad, waiter did not see my empty glas of beer for 10minutes and they were not that super friendly (maybe because of language barriers)
Deslicious gluten free pizza, one of the best I have ever ate! Very very good price and really nice service, I felt really good there.
I came a few minutes before closing and the owner was kind enough to let me order takeaway despite almost closing up.
The pizzaiolo told me to order a normal Margherita-pizza since this is what Naples is famous for. I did as told (it was my first night in Naples), got my hot pizza and went home.
At the time this pizza tasted great but when my trip was over, the three other pizzas I ate were much better! Mascagni's pizzaiolo burned the bottom of the pizza on purpose to give it "character". All I could taste was burnt bread :(
The cheese melted a bit too much and what I had left was a mix of runny tomato sauce and cheese. It still tasted good but all other famous pizzeria's I went to didnt heat the pizza for as long as Mascagni did which meant that the cheese didnt melt too much (which the Mascagni-margherita cheese did). I mean, you can hardly see the cheese on the pizza anymore...
In hindsight, a disappointment.
The pizzaiolo told me to order a normal Margherita-pizza since this is what Naples is famous for. I did as told (it was my first night in Naples), got my hot pizza and went home.
At the time this pizza tasted great but when my trip was over, the three other pizzas I ate were much better! Mascagni's pizzaiolo burned the bottom of the pizza on purpose to give it "character". All I could taste was burnt bread :(
The cheese melted a bit too much and what I had left was a mix of runny tomato sauce and cheese. It still tasted good but all other famous pizzeria's I went to didnt heat the pizza for as long as Mascagni did which meant that the cheese didnt melt too much (which the Mascagni-margherita cheese did). I mean, you can hardly see the cheese on the pizza anymore...
In hindsight, a disappointment.