Sagra Rooftop Restaurant and bar

The pasta was a bit salty, but the salad and the mussels were great.

Delicious food! Great service!
One thing we didn’t like it’s super bright for dinner setting. It would be nice, more romantic and cozy with light dimmer.

Finding a good to great restaurant in my opinion is achieved by four things.... Taste, Service, quality and atmosphere. If you can get at least two of the four then you should be good to go. These guys got one thing going for them being in a nice resort and a nice view provides them with the atmosphere but the rest went out the window.

A quality server wouldn't take your order just using memory if they are going to get your order halfway wrong. Then when the food comes try to blame you for the errors. Furthermore once they agreed to do me the favor of bring me what I actually ordered, they brought me the bill and said "we just left the incorrect items on the bill as it was the same price" no you left them to not show you committed the errors to your management.

You can't charge high prices for food and get it wrong. If your staying at the resort do yourself a favor and eat elsewhere. Save yourself the time and money. This restaurant is completely mismanaged and disorganized.

Came here for lunch once in the inside part and we both had the burger. It was delicious and the fries were also super good. Service was great and yes overall it was pricey but the convenience of not having to take the shuttle was worth it since the burgers were so good.

We came back later in our stay for dinner after a long day of sightseeing but this time we sat on the outside patio. The service again was fantastic but this time we got a welcome drink which was delicious and an arancini amuse bouche which again was fantastic. The bread provided was just ok since we thought the crust was too hard but the basket came with some amazing focaccia bread.

For the mains we had the pappardelle al ragu and the seafood spaghetti. Both were fantastic! Portions were on the smaller side but with the bread it wasn't an issue. For dessert we tried the tiramisu experience and the lemon tart. The lemon tart filling was good but the shell was way too hard. The tiramisu was definitely the highlight though and was one of the best I've ever had. The fact that it's made tableside was also neat so I would highly recommend it.

We were really excited for Sagra and truly were expecting more given its exclusive location and price point. Unfortunately, it wasn’t one of the best meals we had in Venice. We felt that the menu was limited and although I appreciated its creativity, it felt very expensive for what we got. It was the first meal in Venice where we left a bit hungry after paying a pretty penny!

We had the torta as an appetizer and it was just too small. For entrees, I had the pasta with octopus and my partner had bucatini with meatballs. My pasta was delicious and so was my partner’s, but portions were more on the smaller side. Thankfully mine was a bit bigger, but his had more meatballs than pasta. Come on, Sagra, no need to be stingy with the pasta.

Service was really good but the whole experience felt rushed. We were done with dinner in no time. One of our favorite things about Europe is being able to take our time dining and not be rushed, but it felt quite opposite here. Also — it’s ridiculous that they charge per person for the table/to make a reservation. The views are great but at night you can’t see much.

Place is a bit pricey but comes with nice views and atmosphere. Everything from the cocktail to main and dessert were just okay. Nice to have the option if you’re staying at the hotel though

Delicious cutting edge Italian cuisine is to be had here at Sagra. There is indoor and outdoor seating. The staff is super friendly and very professional. We had the pesto gnocchi and scallop ravioli and all we can say is wow! The gelato desserts were a great ending to a wonderful meal. We hope to come back and visit.