Brassaria Restaurant

Best restaurant in Casablanca. We come twice in 5 days as the food (leave room for the dessert selection), wine selection and ambience is totally worthy

It’s very ambient inside, however not very dynamic in terms of space. The food was 10/10. Apart from floating, servers should be more attentive! Every guest should be acknowledged, not just large parties. The waiters were never spread across the restaurant, but traveled in clusters. I had to wave my hands for a menu, and again, had to flag them down to order. The food I ordered at the same time didn’t get delivered at the same time. A side dish is exactly that - and it didn’t come with my meal but after it when I was ready to order dessert. Not sure if this is a server issue or a kitchen issue. I will try it again in a few weeks, but as it stands, I would not bring tourists here!!

We came here our first night in Morocco, and then drove an hour out of our way to come back here at the end!

FOOD: Everything was outstanding. We had the pesto flatbread, patatas bravas, risotto croquetas, fried halloumi, octopus, and filet. Every single dish was cooked perfectly and was just absolutely delicious.

We specifically came back for the octopus, which is the best pulpo we’ve had, compared to California and Spain.

The fried halloumi was also a favorite- it came with a side of warm honey. Mmm.

DRESS CODE: we didn’t realize there was a dress code and my husband was wearing shorts, so we almost didn’t get in, but the staff was super understanding and generously let us dine with them anyways.

CREDIT CARD: they were one of the only restaurants in Morocco to accept my Amex. They also let me tip on the card which allowed me to leave a bigger and well deserved tip ;)

SMOKING INDOORS: many people were smoking indoors, which is just good to know ahead of time

Robust tapas menu and great wine selection. Each plate is well-balanced and put together. The service was excellent. Some of the best food I’ve had in Casablanca. Highly recommend the hummus, grilled octopus, and local Maroc wines.

Delicious food and great service. The atmosphere is cosy and the setting is comfortable. Only issue is the smoking inside the restaurant, if the restaurant can review this aspect and make the inside a smoke free area, it would be perfect.

Good tapas, nice ambience. Had the seafood croquettes and tuna pincho to start. Both delicious. Ordered the Cote de boeuf and asked for medium rare, unfortunately came out more well done.

Would recommend and would come again, but stick to the tapas.

Nice cozy place with wonderful warm decorations and lightings. Staff are friendly. Food is so delicious, i consider it the best at any brasserie in the town. Prices are reasonable. It worth a try.