Local Guides World
Traditional Ethiopian cuisine with vegan options plated in a vibrant, Africa-inspired setting.
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Reviews — 8
We’ve been coming here since 2012. Quality of food hasn’t changed, and that’s what’s making us come back regularly. They’re consistent. The restaurant has improved, though. I’d say it’s much brighter and livelier now than before. And the owner is amazing. He’d really go out of his way to make each client satisfied. Kudos to the team and more power!
The food is absolutely fantastic. The place is cozy and clean. It was worth the trip I made.
Each took a mixed plate per person and it was delicious, especially the meat, lamb and chicken! Had juice with it, which was very delicious as well!
Delicious vegan food and incredible vegan dessert.
As is common with Ethiopian restaurants, the injera is the standard must-eat here. We had the vegetarian mixed platter for two and it was tasty and fulfilling.
Extremely satisfied with the delicious food though it took several minutes to serve on our table. You have both vegan & meat platters to share. I recommend to oder 1 person less, for 3 people a 2 platter is sufficient until and unless you are super hungry. Service is extreme slow and we need to remind 3-4 times just for the Kölsch. Washrooms are not well maintained. Overall, good to try some Ethiopian food.
I was there with my friends. This place is good for eating in groups so that you can share the platters. Food were very tasty. They have vegetarian friendly recipes as well. The place is easily accessible by public transport. Their roasted coffee is added attraction for coffee lovers
