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Reviews — 8
Beautiful place and view. The food was very good and very tasty. But this is definitely not a French restaurant. Most of the menu is Italian, of course there is some French plats but not that much compare to the rest. Also even if the service was nice it was not up to the quality it should be compared to the price you are paying. So I would say overall good food but maybe a little expensive.
Tried their Brunch…
Assorted pastry basket is amazing, freshly made in house 🏆
Good pumpkin soup, though it’s not roasted pumpkin but still we like it 👍
Quinoa salad is great, needs more depth in the flavor but otherwise good 😁
Caesar salad- nothing special
Tuna tartare has a good quality tuna fish but the sauce overpowered the dish which makes it a little bit off, too sweet 🤦♀️
Other starters, forgettable 😅
Main course:
Seabass fillet- cooked perfectly but the presentation of the dish looks very sad, no effort at all 🤷♀️
Kobideh - delicious flavor but not my favorite (boring as well and didn’t finish the dish)🥱
The dessert is good but nothing special 😪
✅Great view of the water, fountain and Atlantis.
✅The price of their brunch is cheap with the amount of food they serve.
✅Staff were also nice.
But, it’s only 3 ⭐️ for me. ✌️
Assorted pastry basket is amazing, freshly made in house 🏆
Good pumpkin soup, though it’s not roasted pumpkin but still we like it 👍
Quinoa salad is great, needs more depth in the flavor but otherwise good 😁
Caesar salad- nothing special
Tuna tartare has a good quality tuna fish but the sauce overpowered the dish which makes it a little bit off, too sweet 🤦♀️
Other starters, forgettable 😅
Main course:
Seabass fillet- cooked perfectly but the presentation of the dish looks very sad, no effort at all 🤷♀️
Kobideh - delicious flavor but not my favorite (boring as well and didn’t finish the dish)🥱
The dessert is good but nothing special 😪
✅Great view of the water, fountain and Atlantis.
✅The price of their brunch is cheap with the amount of food they serve.
✅Staff were also nice.
But, it’s only 3 ⭐️ for me. ✌️
We came to eat French and we found Persian cousins as well. Which is delicious 🤤 kabab Loungi is amazing taste just WOW. I’m Persian and I know what an Iranian food should be.
The waitress Ms. Aki is so thoughtful and professional. She is great with customers.
I recommend this place to all
I’m sure my French husband will come back for this Persian Kabab to this beautiful restaurant
Thank you Chef 👩🍳
The waitress Ms. Aki is so thoughtful and professional. She is great with customers.
I recommend this place to all
I’m sure my French husband will come back for this Persian Kabab to this beautiful restaurant
Thank you Chef 👩🍳
Super elegant and light interior. Breathtakingly friendly and cheerful staff. I been served with Rue Royale special summer infusion cocktail with orange, passion-fruit and vanilla. Stunning view to Atlantis The Palm - perfect for solo dinner.
Great selection of desserts, I chose Napoleon for take away to treat mom and daughter at home 😌
Great selection of desserts, I chose Napoleon for take away to treat mom and daughter at home 😌
Classy bistro that's offering food like that of a great bistro in France.
The standard of food is very high, and flavours deliciously put together - enough to keep the French people I know that have dined there and lovers of French food happy. The only course missing seemed to be a good selection of French cheeses (and French wine, as they're not able to get a licence).
There's indoor dining that's nicely outfitted, as well as al fresco with a view of Atlantis and the soon to be in operation water fountains.
The standard of food is very high, and flavours deliciously put together - enough to keep the French people I know that have dined there and lovers of French food happy. The only course missing seemed to be a good selection of French cheeses (and French wine, as they're not able to get a licence).
There's indoor dining that's nicely outfitted, as well as al fresco with a view of Atlantis and the soon to be in operation water fountains.
The best French cuisine in my Dubai.
Amazing Brunch on The Pointee, the Palm Jumeirah Dubai .
One of the best steak 🥩 we ever tried. Fresh Salad and risotto. A well balanced brunch.
Real French cuisine in Dubai with yummy pastry 🥮 and confectionery options. The lovely ambiance of #ThePointee and great service.
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💯 recommended for your weekend brunch. Don’t forget to book the table. Every weekend they have special #BrunchInDubai menu.
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See more in my Instastories highlights.
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Amazing Brunch on The Pointee, the Palm Jumeirah Dubai .
One of the best steak 🥩 we ever tried. Fresh Salad and risotto. A well balanced brunch.
Real French cuisine in Dubai with yummy pastry 🥮 and confectionery options. The lovely ambiance of #ThePointee and great service.
.
💯 recommended for your weekend brunch. Don’t forget to book the table. Every weekend they have special #BrunchInDubai menu.
.
See more in my Instastories highlights.
.
Inspired by the famous street in Lyon Rue Royal is the brain child of the 2 Michelin Chef Mathieu Viannay. He is the mastermind behind the famed La Mere Brazier. Rue Royale is the esteemed Chefs first venture out of France and definitely not his last. There is something special about this place, a refined aura of excellence hovering pleasantly. The staff are all prim and elegant, white uniforms perfectly sitting on their frame. You truly feel special, this place makes you feel special.
Well designed and perfectly sourced articles elaborates the grandeur of this place. The views are spectacular, The Atlantis Hotel is definitely an icing on the cake for anyone sitting here and wanting for more. This place has got more, here they celebrate the art de vivre', here you embrace the love you have for the french and more precisely for their cuisine.
The Grand Master Mathieu, has his signature and the touch that only he can bring out and own. The eloquent menu has been perfectly curated by him, his eye for detail and passion for the cuisine is evident. We tried some items which was perfectly suggested for us by Naomi, our hostess how was fine as french Vine. She was pleasant and a joy, her smile and her accent captures a personal connection with us. We were served home bakes bread, hot off the oven with a scoop of butter. For drinks we had ordered the Spring grass and Sun king. Spring grass was a perfect concoction of green apples. basil, lemon grass and ginger while the Sun King was a mix of orange, apricot cordial and Caribbean falernum syrup. Both were nice, refreshing and didn't have the usual thick ice cubes where you normally get.
Well designed and perfectly sourced articles elaborates the grandeur of this place. The views are spectacular, The Atlantis Hotel is definitely an icing on the cake for anyone sitting here and wanting for more. This place has got more, here they celebrate the art de vivre', here you embrace the love you have for the french and more precisely for their cuisine.
The Grand Master Mathieu, has his signature and the touch that only he can bring out and own. The eloquent menu has been perfectly curated by him, his eye for detail and passion for the cuisine is evident. We tried some items which was perfectly suggested for us by Naomi, our hostess how was fine as french Vine. She was pleasant and a joy, her smile and her accent captures a personal connection with us. We were served home bakes bread, hot off the oven with a scoop of butter. For drinks we had ordered the Spring grass and Sun king. Spring grass was a perfect concoction of green apples. basil, lemon grass and ginger while the Sun King was a mix of orange, apricot cordial and Caribbean falernum syrup. Both were nice, refreshing and didn't have the usual thick ice cubes where you normally get.
