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Reviews — 8
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I like the vintage atmosphere, the cream of the pasta was slightly liquid and not well adhered to the pasta, feel like I missed the right election, although, the Italian flavour is not there obviously, the vibe is more like when you try cooking Italian food at home
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Food was bland and my carbonate was so dry and the sauce was sticky instead doff thick and creamy. Me and my partner wandered for half an hour before inviting one of the only italian/European cuisine places in the area while staying for the weekend. I'm literally siting in the place while writing this and I'm not happy as they also charged me an additional €5 just to add chicken which is a rip off in itself but I was hoping the dish would be high quality. It was the opposite. To say I'm disappointed is an understatement. I will never come back and I would give them 0 stars for the food if I could. 19.50 for a tiny plate of dy stick bland pasta I couldn't even enjoy. My homemade carbonate is 10 times better and that's just pathetic.
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Romano’s Ristorante is up there with the best Italian restaurants I’ve experienced. Ran by a family of Philippines on Capel Street, Dublin City Romano’s food is amazing. This is my second time coming and friends and family have gone several times. The pizzas, the pasta and the starters are all outstandingly delicious. The service is a bit dry (doesn’t bother me in the slightest), so, If you’re all about real good customer service, Romano’s doesn’t deliver, however they make up for it ten folds with the food. And what makes it even more pleasing is the price. The price is extremely fair for the quality.
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decent food for decent prices! interesting concept: italian restaurant with open kitchen, founded by someone clearly passionate about cycling. i liked the ambience, each table gets a candlelit dinner! the staff are all filipino i believe; this is not to say that the food wasn’t absolutely delicious. it was on the salty side but we still enjoyed and paid €20 each for a very filling and hearty meal. we got the pasta marinara, and set meal with leek and potato soup, pasta salmone and ice cream dessert. i am not italian so i cannot speak for how authentic it was but in my opinion the food was good 👍🏻
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The pizza was a much better choice than the pasta this round
The pasta was swimming in oil (dripping when you pick it up with the fork) and tasted the oil and table of the actual pesto when you took a bite. From everything involved in the plate.
The pizza is finally thin and well-balanced with toppings on it not too much and not barely on it. Enough to enjoy both the cheesy flavor of the fine dough and a variety of toping (pepperoni, black olives, and rocket leaves), the service was fast and very on point. Lovely staff. Recommend and will revisit attempting different dishes
The pasta was swimming in oil (dripping when you pick it up with the fork) and tasted the oil and table of the actual pesto when you took a bite. From everything involved in the plate.
The pizza is finally thin and well-balanced with toppings on it not too much and not barely on it. Enough to enjoy both the cheesy flavor of the fine dough and a variety of toping (pepperoni, black olives, and rocket leaves), the service was fast and very on point. Lovely staff. Recommend and will revisit attempting different dishes
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Service was lacking. But we went in a very busy night. Delicious pizza. Mussels were good too. But stay away from their pasta menu. I got prawn pasta with olive oil, tasteless. Pizza was done in such a perfection so I forgave them for that. Stick to their pizza. Will return if I come back to Dublin in the future.
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The food is great and offers fantastic value for money. The place is run by a cyclist, passionate about Italian food. Restaurant tastefully decorated complete with bicycle frames, trophy, medals, signed jerseys and pictures. A cyclist heaven!