Local Guides World
This branch of a South Korea-based chain offers table-grilled Korean BBQ, plus noodles & cocktails.
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Reviews — 8
Absolutely excellent, authentic Korean BBQ! I came for lunch on a Friday and there was no wait. The waiter was friendly and explained all the food items for me since I am still relatively new to Korean cuisine. He also helped prepare the meat so that we did not ruin it. I will definitely come back again.
Food was amazing - the bbq meat slaps 👏 Good portions and we also had the spicy pork, beef bulgogi, naengmyeon and kimchi jiggae 👌 10/10 would visit again!
More young people oriented Korean BBQ. The meat quality was decent. Fairly good selection of beef and pork. Cold noodles were over cooked. I do not suggest it. Lunch on the weekend was not too busy.
Just like Korea! But with snake river farms beef and ibérico pork premium cuts. My fav in k town for BBQ, LOVE the scallion pancake, naengmyeon cold noodles, steak tartare and spicy rice cakes. For meat cuts, the thin flower sliced pork belly, pork jowl, ibérico pork collar, marinated shortrib, thinly sliced brisket, honey and garlic cubed boneless shortrib and snake river farms center cut boneless shortrib. Their signature grill is surrounded by corn cheese and steamed egg moats.
Amazing EVERYTHING!
Service - waited 45 minutes for a table, efficient waiting process, you can wait outside with temperature controlled seating space. Staff was super friendly and helpful (especially if you’re a first timer!). They explained everything and how to use the side dishes to combine the flavor profiles. 10/10.
Food - While this is not all you can eat, there is great value for money. You can easily opt for a 2 person meal and have 3 persons fill up comfortably. Great cuts of meat, marinated well. Shoutout to the Kimchi Soup for that flavor explosion!
Environment/Ambiance - 2 floors, bigger groups are segmented into separate tables. While smaller groups are typically sharing a large table with individual grills. Can be a tad bit cramped.
Service - waited 45 minutes for a table, efficient waiting process, you can wait outside with temperature controlled seating space. Staff was super friendly and helpful (especially if you’re a first timer!). They explained everything and how to use the side dishes to combine the flavor profiles. 10/10.
Food - While this is not all you can eat, there is great value for money. You can easily opt for a 2 person meal and have 3 persons fill up comfortably. Great cuts of meat, marinated well. Shoutout to the Kimchi Soup for that flavor explosion!
Environment/Ambiance - 2 floors, bigger groups are segmented into separate tables. While smaller groups are typically sharing a large table with individual grills. Can be a tad bit cramped.
The worst service I have ever experienced in Korean restaurants,the girl taking order had been always in a poker face,after our complaining to the guy when paying the bill,the guy showed a indifferent face as well,the food was fine only the rib was a little burned. The only thing I have to say is that there are bunch of choices around the community,be wise to choose a one with better service!
Really cool spot and experience. The food was good very flavorful the meats and steaks were tender. Only reason for not 5 stars was the drinks were slow and inconsistent and the atmosphere was a bit loud and chaotic. Otherwise great time.
