Le Sarawan

Nice place, good food. Don't expect too much of the Porc Caramel though

Pathetic creation of Eurocentric self-cultural appropriation. Not worth any single penny. Make Viet food if you’re Viet. Make Khmer food if you’re Khmer. Be proud of your own culture and your own food before completely spoiling any other. I’m sure that way you’re too gonna attract customers with the cuisine that you actually know something about long as you obtain even the slightest bit of cooking techniques. At least Panda Express wouldn’t come fooling around in a Romanised Mandarin name. Told the guy with my highest French proficiency that ‘ce n’est pas cuisine Indonésie’ which he literally ignored. Could’ve been way more receptive as someone in F & B.

Great food, reasonable price, great service. Will come again!

My family and I had a great time at Le Sarawan earlier this year. The restaurant was clean and had a warm inviting atmosphere, especially because the staff was and willing to explain some of the Southeast Asian entrees. They recommended these dishes and we really enjoyed them, which were beef loc lac and nasi goreng. Both were flavorful and tasty. The portions were just right.

It is a great place to try something new and interesting along with a great atmosphere at a reasonable price. My family and I will be back to enjoy the food next time we're in Paris.

A little of this a pinch of that doesn't necessarily make a good meal.
I was confused by the decor, initially thought having an Indonesian diner but realized there were Chinese and Vietnamese meals as well, not sure the "one to rule them all" concept is a winner, especially when the $$ bill comes in.
Three stars because the service was friendly but I wouldn't come back.

It is an okay that, the food is not exceptional (not really authentic), but it is tasty and clean. The place is still well located and calm

Super good Chinese restaurant: food and price are super good, service is not top notch, however friendly.

It offers a menu with Chinese, Vietnamese, Thai and Indonesian options. I tried the Laksa, Vietnamese recipe and for me was a fantastic deja vu of the Singaporean Laksa. We tried also the Cantonese rice Thai beouf: all good. Serving is fast. Even in peak hour you will find a place to eat.