Reviews — 8
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Asked for lemonade for the kids.
Got the "house special" lemonade, which is pretty sour and way to sour for kids. And costs 9!!! euro a glass.
Steak from some special cow was OK. But I bet good money nobody would recognise one ot the other cow........
Got the "house special" lemonade, which is pretty sour and way to sour for kids. And costs 9!!! euro a glass.
Steak from some special cow was OK. But I bet good money nobody would recognise one ot the other cow........
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Nice dishes, ok taste. Nice cocktail menu
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Had the pulled pork starter to share. Very good. We also had the Boratta started and the beef mains. Excellent.
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After seen the reviews that people were giving, I thought that this was a nice place and we could have a tasty dinner. We found out that was a different story. Really expensive and the food was normal for not saying bad quality. Althought the service was friendly and helpful I cannot give more than 3 stars to this place.
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Nice surprise. Food was very good, servers super friendly and the inside is cave shaped. Croquettes are good and brochettes are a must! We'll definitely come back
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Enjoyed lunch here on Easter Sunday. We had the beef brochette with sweet potato fries and the chicken brochette with regular fries. Both were excellent and accompanied by good wine. Generous portions. Very good service too. One tiny "complaint": the small round café table was more suited to a coffee or wine, not for dining. But overall an excellent experience and would eat here again.
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This place is definitely not worth 4,4 stars! Service was super slow (more than an hour for appetizers from the moment of ordering and even longer for main dishes), portions are small (for example, for €9,5 you get 2 table spoons of hummus and 4 pieces of bread, each of the finger size) and food quality is ordinary. In addition, they have an open kitchen with bad ventilation, so our clothes still smell like food after 2 days. In general, quite a dissapointing place, I’d agree with others calling it a tourist trap
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Really enjoyed the share platters, we got the crispy merguez on hummus and Thai mussels. Staff is friendly and wine fairly priced. Main courses aren't as adventurous as the platters, our steak was a little overcooked but still good nonetheless. Quality ingredients.