Local Guides World
Reviews — 8
very affordable food, I like the stuffed eggs and Ngohiong, it's crunchy and savory.
The hotel staff recommended me this place and there are locals eating here so it’s a good sign food is good. The quality of their ngohiong is really good, the crab meat is delicious and the bbq is tender and yummy. I also love their ginabot or chicharon bulaklak. I highly recommend this place if you want to try cebu’s street food and you don’t want to go other street.
Got the Ngohiong, Pork bbq, Puso, Fried Egg, Ginabot, Fresh Lumpia. Wanted to try most of what's available during my visit. Everything tasted good, no doubt. I wish they offered more vegetables or something to balance the grease.
What I disliked most is the amount of waste you go through by eating here. There's too much plastic. They don't have an option of eating with a spoon and fork, you are given plastic gloves instead. I guess it stems from the custom of eating with your hands. I hope they can somehow make it less wasteful to eat here. The Puso is a great inspiration for sustainable packaging which they (and Cebu) can look at for ideas.
What I disliked most is the amount of waste you go through by eating here. There's too much plastic. They don't have an option of eating with a spoon and fork, you are given plastic gloves instead. I guess it stems from the custom of eating with your hands. I hope they can somehow make it less wasteful to eat here. The Puso is a great inspiration for sustainable packaging which they (and Cebu) can look at for ideas.
If you are a Cebuano I'm sure you know this place and their ngohiong. It taste good you will this food every Cebuano love Chinese ngohiong. Since I was a child until now still love the taste specially their sauce you can't skip the sauce spicy and delicious. 3 ngohiong and 3 hanging rice that's good as satisfied. If you haven't tried this yet please feel free to tree it and I'll assure you it is such an amazing fun very delicious.
You know the place serves good food when the queue is always long and the customers are made up of local folks. Their specialty ngohiong remained consistent, its freshly made and together with the special spicy sauce mixed with toyo (my preference), it’s super yummy.☺️
No parking space here though, we had to park a few blocks away over at the ramos market but its all worth it.
No parking space here though, we had to park a few blocks away over at the ramos market but its all worth it.
Service was a bit slow. People had to wait for a bit despite them having lots of workers behind the counter. The food is delicious as expected. Ngohiong super crispy and huge but oily and stuffed egg is perfect. I bought 10pcs half-cooked ngohiong since I don't live nearby so that I can just fry one when craving hits (makes a great pasalubong idea btw). They sell other foods as well. Overall, still the best ngohiong out there for me.
I have been a fan of Chinese Ngohiong for a long time. It has been a go-to for me, most especially during my broke college days. Their food is affordable and still tastes good. I especially like their ngohiong, stuffed egg and crab meat. The other food they offer also tastes really good. They are a good option for a quick meal.
This is an all-time classic and favorite of the Cebuanos. I think no other ngohiong can beat like Chinese Ngohiong in Junquera. Yes, it's greasy but it's very satisfying. The sauce makes it hot and appetizing. It's 13 pesos and the size is just right. Their store can accommodate dine-in customers already.