Black Sheep

Came here for brunch to celebrate a friend's birthday and I never been so disappointed in the service + food at a place before. They offer a brunch menu (with vegan options) and have coffee but have 0 dairy alternatives which I found strange that if you're going to 1. offer brunch and 2. have vegan options then maybe have oat / almond milk for the coffee? I ordered the vegan breakfast tacos while my friends ordered the regular breakfast tacos and they bring out ONLY the normal breakfast tacos and almost serve me meat/eggs. I had to wait another 20 minutes for them to make my tacos, which was surprising seeing as the vegan tacos were 90% JUST egg, a SPRINKLE of the impossible meat and a spoonful of gauc, why did this take so long to make? And why am I paying $13 for a lazy breakfast taco that I could have easily made at home that would have absolutely tasted better and more flavorful. Thank God that they had hot sauce on the table because oh man, did my sad tacos need it. And at the end of the brunch, the server disappeared and I had to walk up to the bar to ask for our check after we were all waiting (clearly done eating and ready to go) and then after getting the check, we all had to do they "let's stare at the bar and hope the bartender will notice to come get the check" look. Eventually the bartender saw and came to get our check so we could finally pay and leave. I'm a pretty patient person and have worked in good service before so I try not to be critical but wow, I am absolutely not coming here again for food and will be steering my vegan friends away from this place. The home fries were bomb though. That was the one positive of this experience.

bouncer at the front threatened to take my real ID away bc he thought it was fake & didn't let me or my friends in. it was a MA license lol maybe train ur staff better so they can be competent enough to tell the difference between a real and fake ID

A fav when stopping through for a show somewhere in Prov. Food is yummy, beers on tap - on point!

The wings are the best! Make sure to stop by to say hi to the friendly servers and enjoy a cold brew 🍻

Don't bother making a reservation here. We made reservations so we could get to a show on time. But when we got there, we were told there would be a 30 to 45 minute wait. What's the point of making reservations if your not going to keep them? There was a Seinfeld episode about that.

2 stars is being very kind but the server was nice. We have a lot of questions about the food here. The home fries were hard and undercooked. The chef sent fries out later after agreeing they were not cooked properly. The waffles were soggy and hard at the same time. They absolutely cannot be made fresh in house to order. They have only sugar free fake maple syrup. I don't know how this place is still open for brunch. The DJ on Sunday was fine and played good 90s hip hop which was the highlight of our visit. Steer clear and find somewhere else.

I recently had the pleasure of experiencing an unforgettable evening at The Black Sheep restaurant bar, and I am thrilled to share my exceptional experience with you.

From the moment I walked in, the ambiance exuded warmth and sophistication. The attentive and friendly staff immediately made me feel welcome. I started my culinary journey with two outstanding drinks that left a lasting impression.

The first sip of the mangojuuce transported me to a tropical paradise. Its fresh and invigorating flavor was a perfect blend of sweetness and zest, offering a refreshing start to the evening. Equally impressive was the diablo ocho, which provided a delightful kick of spice without overpowering the senses. The expert craftsmanship that went into these drinks was evident with every sip.

To complement these fantastic beverages, I indulged in the wing night offerings. The wings were, without a doubt, the epitome of culinary excellence. Crispy on the outside and succulent on the inside, each bite was a symphony of flavors. The wings boasted a perfect balance of textures, and the careful attention to seasoning ensured a palate-pleasing experience that I won’t soon forget. The sauce of choice was the Buffaque

It’s worth mentioning that the overall presentation and attention to detail at The Black Sheep further elevated the experience. The commitment to quality and the passion for crafting unforgettable dishes and drinks shone through in every aspect of the evening.

In summary, my visit to The Black Sheep was an absolute delight. From the enchanting ambiance to the exceptional drinks and the delectable wings, every element of the experience was carefully curated and masterfully executed. It’s rare to find a place that excels in both drinks and food with such finesse. If you’re seeking an extraordinary dining and drinking experience, I wholeheartedly recommend paying a visit to The Black Sheep.

Drinks were good, the vibe was good, the food was okay, and the service was… less than good. But it’s 2021 and literally everyone is short handed right now, so it’s understandable. We’ll probably come back, but maybe just for drinks.

Loved!!! The wings. The rubbed ones. The flavor was 4.5 stars. It was a little too salty. But the wings were crispy, big and full of meat, not fat. And cooked just right! The beer selection is great too but a little pricey