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Reviews — 8
Nestled in the heart of Boston's historic Chinatown, New Golden Gate stands as a beacon of culinary excellence, offering a delightful fusion of traditional and modern Chinese cuisine. As a seasoned diner, I recently had the pleasure of indulging in their culinary offerings, and it's safe to say that my taste buds were thoroughly enchanted.
One dish that left an indelible mark on my palate was the lobster fried rice. Bursting with succulent chunks of lobster, perfectly cooked rice, and an impeccable balance of flavors, this dish transcended mere sustenance and bordered on culinary artistry. Each bite was a symphony of textures and tastes, leaving me craving for more long after the meal was over.
However, the delights of New Golden Gate extend far beyond their seafood offerings. The beef teriyaki, tender and flavorful, exemplified the mastery of traditional Chinese cooking techniques, while the chicken fingers, a beloved classic, were elevated to new heights of crispy perfection.
Beyond the food, the ambiance of New Golden Gate is both inviting and authentic, immersing diners in the rich tapestry of Chinatown's cultural heritage. The attentive service only adds to the overall dining experience, ensuring that every visit is nothing short of memorable.
In conclusion, New Golden Gate is a culinary gem that deserves every bit of praise it receives. Whether you're a connoisseur of Chinese cuisine or simply seeking an unforgettable dining experience, a visit to this establishment is an absolute must. Trust me; your taste buds will thank you later.
One dish that left an indelible mark on my palate was the lobster fried rice. Bursting with succulent chunks of lobster, perfectly cooked rice, and an impeccable balance of flavors, this dish transcended mere sustenance and bordered on culinary artistry. Each bite was a symphony of textures and tastes, leaving me craving for more long after the meal was over.
However, the delights of New Golden Gate extend far beyond their seafood offerings. The beef teriyaki, tender and flavorful, exemplified the mastery of traditional Chinese cooking techniques, while the chicken fingers, a beloved classic, were elevated to new heights of crispy perfection.
Beyond the food, the ambiance of New Golden Gate is both inviting and authentic, immersing diners in the rich tapestry of Chinatown's cultural heritage. The attentive service only adds to the overall dining experience, ensuring that every visit is nothing short of memorable.
In conclusion, New Golden Gate is a culinary gem that deserves every bit of praise it receives. Whether you're a connoisseur of Chinese cuisine or simply seeking an unforgettable dining experience, a visit to this establishment is an absolute must. Trust me; your taste buds will thank you later.
The customer service was horrible. The servers were rude and the noodles from the chow mein were burnt and not cooked right. The food was distasteful and the restaurant deserves 0 stars and to be out of service.
Best value in Chinatown. Specially on their lunch specials. Both service and food were very good. Must order their House Roast Beef. It look more like a steak either their house sauce on top. Most tasty, tender steak I had for a long time. Even better than most steakhouses for only $24.95
Good option for late night Chinese food. decent food every thing came out hot good service can't complain I would come back again.
It was the beeeest! Tried our luck for NYE dinner and lo and behold us knowing how to count in Mandarin got us a table quick (kidding there were about 3 groups in line and 4 tables available).
Anyway we ordered 8 things off the menu and paid about $40 each including tips. I practically took photos of every dish except the stir fried pea shoots (really good vegetarian option).
Soup is good on a cold winter day, the beef chow fun well cooked beef is soft and tender, noodles not oily (requesd for less oil), salt and pepper softshell crab best eaten with chili sauce (ask for the chili) adds another layer of umaminto the dish!
Next we have the sweet and sour pork, crispy pork with crisp vegetables my favorite! Very hard to find this type of sweet and sour pork in Boston. Yang Chow fried rice always a staple. You can feel each grain of rice, so delicious. And lastly the lobster w scallion and ginger flavorful and meaty. Best eaten with the veggie plate of stir fried pea shoots.
It was an amazing dinner to cap off the year! Will definitely go back!
Ambiance ans Service is 5 because it really feels like you’re transported back to a Cantonese restaurant in Asia. Loud and busy, quick (which most can mistake as rude) and people just loving the food and sharing with family/friends.
Anyway we ordered 8 things off the menu and paid about $40 each including tips. I practically took photos of every dish except the stir fried pea shoots (really good vegetarian option).
Soup is good on a cold winter day, the beef chow fun well cooked beef is soft and tender, noodles not oily (requesd for less oil), salt and pepper softshell crab best eaten with chili sauce (ask for the chili) adds another layer of umaminto the dish!
Next we have the sweet and sour pork, crispy pork with crisp vegetables my favorite! Very hard to find this type of sweet and sour pork in Boston. Yang Chow fried rice always a staple. You can feel each grain of rice, so delicious. And lastly the lobster w scallion and ginger flavorful and meaty. Best eaten with the veggie plate of stir fried pea shoots.
It was an amazing dinner to cap off the year! Will definitely go back!
Ambiance ans Service is 5 because it really feels like you’re transported back to a Cantonese restaurant in Asia. Loud and busy, quick (which most can mistake as rude) and people just loving the food and sharing with family/friends.
Good food. Great prices. Not much on atmosphere but the food the reason to stop by.
Ordered their lunch specials. Tasted fantastic! Large portions. The waiter asked for cash only.
Our taste buds, stomachs, and wallets were completely satisfied.
We ordered the Fish with Vegetables & Rice, Beef with Bitter Melon & Rice, and the West Beef Chow Foon. When you look at the photos, you will see just how big the portions are.
Enjoy!
Ordered their lunch specials. Tasted fantastic! Large portions. The waiter asked for cash only.
Our taste buds, stomachs, and wallets were completely satisfied.
We ordered the Fish with Vegetables & Rice, Beef with Bitter Melon & Rice, and the West Beef Chow Foon. When you look at the photos, you will see just how big the portions are.
Enjoy!
Dish of the day goes to "Giant Clam with stir fried glass noodles"
Fried rice is done perfectly as always both taste and texture.
Crab and prawn dishes taste good but not convenient to eat. Better with hands, not recommend for people who don't like eating with hands.
Fried rice is done perfectly as always both taste and texture.
Crab and prawn dishes taste good but not convenient to eat. Better with hands, not recommend for people who don't like eating with hands.
