The Queensboro

After meaning to check out The Queensboro for years, I finally stopped in between meetings for a coffee and their unique, yummy garam masala yogurt. The atmosphere is chill & inviting, appropriate for a remote work space or some drinks with friends. They have outdoor seating, indoor plants, string lights and the menu offers some interesting takes on classic American fare. I look forward to going back soon!

Stopped by while waiting for a friend to arrive and boy do I feel lucky to have found this gem. I ordered the lunch special (pizza + salad) and it was absolutely delicious and more than enough for me to take some home for later.

We love the Queensboro! From food, staff, atmosphere - they are an integral part of the community of Jackson Heights! Come by for an amazing brunch, delicious seasonal menu or just an amazing cocktail. Fav in Queens!

Queensboro is a delectable experience of yumminess, whose dishes merit the highest culinary acclaim. I love this place! 😋❤️😋❤️😋❤️💯

Went a little too early but hung out with the bar tender (Tray). The Food was worth the wait!!! My daughter had ate half the sandwich it was huge. The pizza a must have. Thank you guys will definitely come back when I am back in NY.

Had an amazing dinner here during restaurant week. We walked in on a Thursday night and were able to get seated without reservation.

Service was great, very informative and friendly.

Appetizers were creative and surprisingly filling. I especially enjoyed their take on a beet (not beef!) tartare.

The Artic Char was the star of the show. Crisp skin and tender, fatty fish - it was perfectly cooked.

My only nitpick is that we were seated near the window during the evening, and would periodically get blinded by headlights from cars making turns across the street. (The restaurant is dimly lit.)

I'm looking forward to coming back to try their other seasonal dishes and local drinks!

Really delicious restaurant week entree specials that did not appear on the regular dinner menu. We ordered the pork schnitzel - huge slab of pork in great breading + beets ketchup, and an amazing artic char on lentils, cabbage, and friend wild rice. The skin on the fish was amazing and the best fish skin my partner and I have ever had. The appetizers were on the regular menu but a little special - the chip and onion dip had caviar and the chips were a variety of types of potatoes + plantain. The fried squash rings had an incredible batter. Dessert flavors were amazing - a vegan key lime pie made with avocado!!! How it stayed green was a mystery to me. The root beer cake with vanilla ice cream was also so flavorful, amazing licorice flavor in the moist cake.

Service was great, water was constantly filled. Love this local spot!!! Two restaurant week dinner specials + no drinks came out to just under $100.

We come back here for the garlic bread because it's made of dreams. Everything on the menu is always great.