Widder Restaurant

Great dining experience from start to end. Amazing service, professionalism, attention to detail. Courses that are still full of surprises - which is not easy at this level for me personally, as I have been to many Michelin-starred restaurants. The wine list is rather short & young, but the Widder team compensate with the opportunity to bring your own wine at a fair price. Only caveat I found: some of us replaced one course in the 6-course menu with dishes from the ‘specials’ list. While we got told that it may be a bit more expensive depending on the course, they basically just reduced our menu to 5 courses and added the extra. That was not ok from my point of view, as some of us even replaced a main with a starter … they should have just been honest from the start. Again, all in all it was an amazing experience.

Outstanding food, new flavours and combinations, the business lunch was perfect. We started of with some small dishes and the main as the fish which I enjoyed a lot. The dishes had a familiar taste yet special. Paired with a non alcoholic proschetta drink 🍹 The dessert was super tasty. Everything was just amazing, definitely a Michelin restaurant.

Chef Stefan Heilemann really defined this amazing dinner. The Tartar and the Langousino were absolutely to die for. On top are the brilliant Ambiance and the very friendly staff. Highly recommend!

The service staff is very polite, and the meal is indeed a Michelin two-star rating.

What I don't expect from a restaurant anymore is to surprise me.
And this restaurant did. Beautifully.
The flavours were balanced, ingredients fresh. It was sheer pleasure and I can't wait to visit again.

Excellent meat with very nice people serving us!

The bar is simply amazing