Industrial-chic New American restaurant offering wood-fired pizzas and mains, plus a river view.
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Reviews — 4
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The service quality was amazing, I can’t wait to come back. Thanks for the Dustin for giving a positive energy and the best service. Food and wine was yummy yummy.
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I have never been here before. I can complain. It was not busy or overly crowded. It was a Monday afternoon. Service was quick and professional. The food was delicious. The octopus and the porkchop with the purple cabbage and apple puree. It simply was yummy. Love the fact that they had a mocktails listing. I just couldn't resist getting for dessert the creme burlee.
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Wonderful experience - I had originally passed by mid Covid and there were clear little houses for guests. This medium sized but quaint place, is by the ferry port and easy to find. Spectacular views of the river.
I was initially greeted by a lovely young lady (host) called Nylah whom directed me to the bar.
Irina? (Bar tender) and I, had a chat while she made my first mocktail.
I was checked on several times even though it was getting busier.
Capricia (bar tender and server) - was a diamond - she had such a beautiful effervescent personality and bonus of being equally - super fast as she was genuinely friendly.
A rarity for us solo diners.
I shall return soon with some friends. As I’d like to use one of the clear tents (people size not a requisite - I believe it’s 1st come, 1st serve) I heard the owner/ manager Arun? Advise someone who enquired about them for the evening.
The bar area was immaculate. Their glasses and cutlery - clean & pristine - I dislike having to use straws if there’s cloudy marks on the glass rim or utensils are cloudy. The atmosphere was very chill for a spring Sunday. There were two cute small dogs which were automatically welcomed.
The food dishes are all a must try.
No reservations are available for the clear huts- but worth the wait if none are available!
I was initially greeted by a lovely young lady (host) called Nylah whom directed me to the bar.
Irina? (Bar tender) and I, had a chat while she made my first mocktail.
I was checked on several times even though it was getting busier.
Capricia (bar tender and server) - was a diamond - she had such a beautiful effervescent personality and bonus of being equally - super fast as she was genuinely friendly.
A rarity for us solo diners.
I shall return soon with some friends. As I’d like to use one of the clear tents (people size not a requisite - I believe it’s 1st come, 1st serve) I heard the owner/ manager Arun? Advise someone who enquired about them for the evening.
The bar area was immaculate. Their glasses and cutlery - clean & pristine - I dislike having to use straws if there’s cloudy marks on the glass rim or utensils are cloudy. The atmosphere was very chill for a spring Sunday. There were two cute small dogs which were automatically welcomed.
The food dishes are all a must try.
No reservations are available for the clear huts- but worth the wait if none are available!
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The igloo little house things are a great and cute idea but my igloo was cold:( there was a small heater in the corner but the little heat it produced went right out every time the waiter opened the door. Other than that this place is great! If my igloo was nice and warm this place would be a dream. It’s right on the water so a nice view and who doesn’t like to be able to eat outside when it’s freezing temperatures?! The food is delicious. Lots of options so everyone can find something. The portions are pretty large which is also nice!
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