Hawksworth Restaurant

Wow! What an amazing dinner! We wanted something nice in both atmosphere and food and we’re not disappointed. We had the tasting menu, which was absolutely amazing. What made it most amazing though as we did have an issue with one element of a dish, and the chef made us a special dish that wasn’t even on the menu yet to replace it, which was phenomenal. Both the SeaBass and Lamb was succulent, the fresh ingredients that complemented them were super tasty and well prepared. The desert… new to us, was one of my all time favorite deserts! Definitely something I can’t recreate…. Will just have to go back again! ☺️The service was outstanding, super personable very in tune to who we were and what we needed sometimes even before we needed it. I highly recommend this restaurant for dinner anytime!

We enjoyed a family dinner at the Hawksworth. Organized team handling the reservation, questions, slight changes, checking in, coat checks. While two sommeliers were available to recommend wines, it was nice that there was a choice of alcohol free drinks for our party. Gratuity was determined by the guest which was a nice surprise.

I ordered its signature, the KFC (Korean fried cauliflower), something yet to be on the menu, and the duck.

The KFC is perfect. Even if it's not in cauliflower, but in chicken, it would still be perfect fried chicken. But substituting chicken to cauliflower only makes it even better.

That something yet to be on the menu, for me, shouldn't be on the menu at all. The sauce tastes unreasonably bitter, something similar with burnt smell. The rareness of the meat is not well distributed, making it tough to chew.

I appreciate that they gave me a new dish, the duck, for free, in place of the previous one.

The potato on the duck plate is so delicious, probably the best I have ever had. I also marveled at the tenderness of the duck that you don't even need a knife to put it into your mouth. However, the surface is unbelievably salty. I can only taste the salt without any other taste.

I am not saying the restaurant is running bad business. I even appreciate their efforts to make me feel satisfied. However, for the money I pay, I can only give no more than 1⭐.

Tasting menu Feb 19 + paring wine.

The sommelier was really knowledgeable, server was attentive and caring. Their dishes are delicious, especially the Sable fish dish, dessert was just fine. All and all we had a good dinner & worth the price.

Yesterday I visited Hawkswort for lunch with my friends. They gave us really nice table. Price for the food was very affordable for this type of the restaurant, it was the set menu lunch for Dine out Vancouver for 36$. I enjoyed the lunch, it is very nice ambience, and good food quality. They have my favorite wine Moscato, so it was great experience for me. I will definitely visit again for dinner. At the evening the ambient looks beautiful.

Sophisticated and refined atmosphere. The service was great. I enjoyed Hamachi as a starter and duck breast as a main dish. I liked both, however, want to try other dishes next time.

This was my first time at Hawksworth with my family. While the server was very friendly and helpful, I was very disappointed to be told we only have a two hour limit. We were surprised at that and that made our experience less enjoyable because we felt pressured/rushed to finish in a 2 hour window. In all fairness we had called ahead to say we were running 15 min late but still. I would give 4 stars for service except I'm giving an extra star for their accommodation of dietary restrictions. Our food took a long time to arrive and we ended up leaving 2.5 hours later without any problems. The food was very good except my goose was tough and chewy. I did not complain about it but everyone else was very happy with their meal. The decor and atmosphere was beautiful.

Opting to dine at this establishment within our hotel was a delightful choice. The service was top-notch, with the dedicated staff ensuring an exceptional dining experience. We indulged in the seasonal tasting menu accompanied by a wine pairing, which proved to be a superb combination. While the wagyu dish left room for improvement with its lackluster sear and plain taste, the other dishes were delectable. Special mention goes to their outstanding carrot cake, undoubtedly the best we've had. Additionally, the pleasant surprise of a morning pastry further enhanced our overall impression of the place.