LaLaLa

Simple dishes executed to perfection. Also, the service was great.

VÄND AD LIBITUM!!!
The food is very good. When we arrived the servant was very nice and directed us to our table, after that we were left there forgotten for about 15min before someone came to proceed with orders, this didn't bother me too much but it still felt like we "didn't matter" (there weren't manny people at the restaurant, I would have understand if it was full). Anyway the orders were made, we had the fix 4 plates tasting menu, so we just ordered drinks (2 IPAs that claimed to be 50cl on the menu and came in glass of wine wich could be maximum 40cl, I think it was 35cl), I also ordered a serving of bread and butter but they brought two (on the same plate so I didn't know it was two until the check came), they asked if we wanted water wich I said no because I new you had to pay for it and I didn't want to. Anyway, none of this bothered me that much because "things happen" I thought... We had our meal, everything was served very nicely, the food was great and well cooked, they explained all the plates, overall a nice experience. Then the check came and I was too naive to trust and simple pay, nothing seemed wrong in it... When I got out and looked through it carefully I found out that we were charged not 1, but 2 bootles of water for 50DKK (around 6.70€)!!! Mind you that I didn't order any water on purpose because I new you had to pay and I don't think it's ok to pay for tap water...... So yeah, this completly ruined my dinner experience and it made me think they just take advantage of us because we were tourist so maybe go somewhere else or beware of the scam!!!!

We stopped by this place yesterday and were genuinely impressed by the four-course menu degustation. To start with, the chef treated us to a complimentary sample of beef tartare, which we found delightful. Following that, we indulged in tuna tartare, fish soup with mussels, steak tartare, and finally, gateau Marcel. The overall experience was delightful; the food was delicious, and the waitress was exceptionally friendly. If we could offer one suggestion, it would be to expand the selection of non-alcoholic beverages.

We visited LaLaLa as part of the Dining Week event with a set five course menu. The atmosphere is excellent and the style and the cuisine is French. We had an excellent evening with great food and traditional dishes. The starter was traditional Pissaladiere, French pizza with anchovies olive and lots of onions. The dessert was crème brûlée. The beef tartare on crustade and the cod with spinach and lobster bisque was particular delicious. Only thing to improve was the rate with which the food was served. We got through all five courses in an hour which seemed too fast but I assume this is specific to the dining week setup as everything was sold out. I highly recommend this restaurant.

One doesn’t give much from the outside but when you go inside or to the backyard, you see the difference. Specially at night with the candle lights.
The food was great. Delicious and in a decent amount for the menu. If you order just the dish, it might be too much for what you get. The steak, the mushroom toast and the panna cotta were amazing.
The service was friendly and helpful. The wine recommendation was on point. The setting up the table was a bit faulty for my taste. The forgot the water glasses and the bread plates. Having a steak knife would have also been useful.
Overall great experience and great food.

Very friendly and patient staff 🤗 (Specially that our party was a “little” loud and drunk. I am sorry dear waiters and thank you.) I enjoyed the bread and wine but I did not enjoy the main vegetarian dish. But the place is beautiful and maybe other dishes are better. 😁I forgot to mention that I LOVED the mushroom sauce in the appetizer.

French flavor. We ate today's 4 dishes and let the waiter suggest a red wine. Great good taste in all dishes. Lovely wine that suited the food well. A little minus that does not pull a whole star is the choice of background music with heavy bass, which only has the effect that people speak higher and the noise level being raised - especially hard for my guest who has an old concussion that was not fond of the bass. But the chefs can do their crafts.